If you want to say this milk tea, you don't have to wait in line to buy it at all. It's not difficult to do it. How good it is to make it yourself! The raw materials are also very simple. Cassava starch, brown sugar, tea, milk, rock sugar or white sugar are all easy to find. Buying a cup of bubble tea costs at least 15 yuan, but making three cups of bubble tea at home costs less than 10 yuan. At ordinary times, when you are idle at home, rub some pearls and freeze them in the refrigerator. If you want to drink bubble tea, prepare tea and milk, and it will be ready soon, which is shorter than waiting in line, and most importantly, it is safe! Let's take a look at the detailed production process, zero cooking, and you will see it at a glance!

bubble tea

Raw materials: 50g of brown sugar, clear water 100g, cassava starch 100g, zhengshan small tea 10g, proper amount of pure milk, and proper amount of rock sugar or white sugar;

Detailed production process:

Step 1: First, put water and brown sugar in a small pot, bring it to a low heat, and use brown sugar to completely melt it;

Step 2: After the brown sugar is completely melted, continue to simmer, pour cassava starch into the pot, and stir quickly with chopsticks or a silicone scraper until there is no dry powder;

Step 3: until the brown sugar water and cassava starch in the pot are mixed into dough, which is no longer flowing, turn off the fire and take the dough out and put it on the kneading mat;

Step 4: Buckle a bowl on the dough to keep it moist. After the dough is not hot, knead it by hand until it is smooth and soft. In the process of kneading, if you feel a little dry, you can dip some water in your hands and then knead the noodles; If you think the dough is too soft, put some dry tapioca starch on your hands and then knead the dough. In short, the dough finally kneaded is smooth and non-sticky;

Step 5: Knead the kneaded dough into slender strips;

Step 6: Cut into small grains with a knife, because the cut surfaces will stick together. Sprinkle some cassava starch and mix well to prevent sticking.

Step 7: knead it into a small ball by hand. This is the pearl in milk tea; If you rub it too much at a time, you can put it in the refrigerator and keep it frozen. You don't need to thaw it when you use it next time, just cook it directly.

Step 8: Boil water in a small pot, and cook the rubbed pearls in boiling water;

Step 9: Cooked pearls are darker in color, and the more brown sugar is added, the darker the pearl is, and vice versa;

Step 10: Prepare a bowl of cold boiled water or pure water, and take out the cooked pearls and put them in the water, so that they can be anti-sticky and taste Q-elastic;

Step 1 1: Start to cook milk tea. Generally, milk tea is made of black tea, but also green tea. This is optional. I usually use black tea or brick tea. This time, the race is Zhengshan, which belongs to black tea. Prepare 10g tea and rinse it with hot water.

Step 12: Boil the water in the pot, put the washed tea leaves in the pot to boil for 1 min, and turn off the fire for 2 minutes;

Step 13: filter out the tea residue with a strainer, and filter twice more to ensure that there is no tea residue in the tea water;

Step 14: put the tea back into the pot, heat it with low fire, pour in pure milk and crystal sugar (or sugar) while heating, and turn off the fire after boiling; I used about 120g of milk here. Do you like the taste of milk? You can add more if it is heavy, and less if you like the heavy taste of tea. The amount of sugar is also added according to your own taste. ?

Step 15: Pour the boiled milk tea into a cup, then add the cooked pearls, and a cup of sweet and delicious homemade bubble tea is ready. Isn't it very simple? Three cups of bubble tea were made here, and they were delicious!

When you can't go out to buy milk tea, it's better to cook a pot at home for the whole family to drink. Simple, clean and hygienic, much better than those milk teas with various additives! With a piece of cake made by yourself, this afternoon tea is perfect.

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