1. Ingredients: 500 grams of flour, one chopped green onion, appropriate amount of peanut oil, and appropriate amount of salt.

2. Put the flour into a basin, pull out 1/3 of the flour, mix it with boiling water, and mix it into a snowflake shape while pouring the water. After it cools down slightly, mix it with other flour and normal temperature water. Knead the dough evenly, place it in a bowl and cover it, and let it rest for 20 minutes.

3. While the flour is rising, cut the green onions into chopped green onions and set aside. Take a bowl, put a little flour in it, heat the peanut oil in a wok and pour it on the flour. The oil must be more than the flour. Add salt and mix it to make ghee. Set aside.

4. Roll the rested dough into an oval-shaped pancake. The pancake must be thin. First, dip a brush into ghee and apply it evenly on the pancake, then sprinkle with chopped green onion and fold the long sides. Make it into three layers, then fold the two wide sides in half. Every time you fold it, brush the corresponding side with oil. The more layers, the better. You can stack them as desired. After stacking, roll it into a round shape, no more than 2 cm thick.

5. After preheating the electric baking pan, put in the rolled dough and fry both sides until golden brown. It is ready to be eaten.