What are the daily health tea can be brewed to drink the recipe

Comprehensive health tea recipes

Wolfberry Tea Ingredients: wolfberry 10g, flower tea 3g, rock sugar 10g.

Usage: 250ml of boiling water and drink, drink until the taste of light.

Function: nourishing the kidney and moistening the lung, tonifying the liver and brightening the eyes.

Use: Yang deficiency of the liver and kidney, soreness and weakness of the waist and knees, dizziness, dizziness, eyes dim and tearful; coughing due to deficiency; thirst; seminal emission. Source: Traditional medicinal tea formula.

Wolfberry Shengdi Tea Ingredients: wolfberry 5g, 3g of Shengdi, 3g of green tea, 10g of rock sugar.

Use: Drink with 250ml of boiled water, rinse and drink until the taste is bland.

Function: Nourishing the liver and tonifying the kidney, nourishing Yin and clearing heat.

Use: Lumbago, thirst and heat, night sweating, hot flashes due to deficiency of yin in the liver and kidney.

Source: Traditional medicinal tea formula.

Wolfberry Longan Tea Ingredients: wolfberry 5g, longan meat 3g, green tea 3g, rock sugar 10g.

Use: Use the decoction of the first two medicines of the 300 infusion tea, sugar to drink.

Function: nourishing the kidney and tonifying the heart, tranquilizing the mind.

Use: yin and blood deficiency palpitations, insomnia, dreams.

Source: The Secret Anatomy of Regeneration.

Wolfberry Peony Tea Ingredients: wolfberry 5g, white peony 3g, green tea 3g, rock sugar 10g.

Use: brewed with 250ml of boiling water and then drink, brewing until the taste is bland.

Function: Nourishing blood and softening the liver.

Use: Chronic hepatitis and epistaxis in cirrhosis of liver and kidney with deficiency of essence and blood; dizziness, palpitation and insomnia in yin deficiency and hyperactivity of yang; menopausal syndrome.

Source: Traditional medicinal tea formula.

Raw material of wolfberry dragon tea: wolfberry 5g, gentian herb 2g, green tea 3g, rock sugar 10g.

Usage: brew with 250ml boiling water and drink, brewing until the taste is bland.

Function: Tonifying the liver and nourishing blood, clearing heat and removing dampness.

Use: Acute infectious hepatitis; high transaminases.

Source: Traditional medicinal tea formula.

Wu Wei Tea Ingredients: wolfberry 5g, schizandra 3g, gentian herb 3g, thuja 3g, green tea 5g, rock sugar 10g.

Use: Use the decoction of the first few medicines of the 350 brew tea to drink, and brew until the taste of light.

Functions: nourishing Yin, nourishing the liver, detoxifying and removing dampness; lowering transaminases.

Use: Acute infectious hepatitis; liver dysfunction high transaminase.

Source: Traditional medicinal tea formula.

Shengdi Tea Ingredients: 10g of shengdi, 3g of green tea.

Use: Use the decoction of shengdi 300 to make tea and drink it, and brew it until the taste is bland.

Functions: nourishing Yin, nourishing blood, lowering blood sugar, elevating blood pressure, diuretic, antibacterial, hepatoprotective.

Uses: Yin deficiency fever, night sweating, thirst; menstrual disorders; fetal restlessness; constipation; rheumatic arthritis; infectious hepatitis; eczema, urticaria, neurodermatitis and other skin diseases.

Source: traditional medicinal tea formula.

Di Mai Tea Ingredients: 5g of raw earth, 3g of maitake, 3g of asparagus, 3g of green tea.

Use: Drink with 250ml of boiled water, brew until the taste is bland.

Function: Clearing away heat and promoting the production of body fluid.

Use: Injury to the body fluid after heat illness, thirst and sweating; thirst.

Source: Traditional medicinal tea formula.

Earth and Cangzha Tea Ingredients: 5g of raw earth, 3g of Cangzhu, 3g of green tea.

Use: Use the decoction of the first two medicines in 300 to make tea and drink it, and drink it until it tastes bland.

Function: drying dampness, nourishing yin, astringing spleen essence.

Use: chronic nephritis kidney disease for a long time, kidney yin deficiency and the dampness of the evil blockage of not transformed, the symptoms of yin deficiency and dampness, lumbar and knee soreness and weakness, thirst and dryness of the throat, night sweating, hot flashes, moss yellow and thick and greasy, edema, proteinuria; chronic eczema.

Sheng Di Ying tea raw materials: raw ground 5g, dandelion 3g, green tea 3g.

Use: the decoction of the first two medicines 300 bubble tea to drink, brewed until the taste of light.

Functions: cooling the blood and removing toxins, dispersing knots and removing paralysis.

Use: rheumatoid arthritis, red, swollen and hot pain in the joints; carbuncle sores and poisons.

Source: Traditional medicinal tea formula.

Sheng Di Dou Roll Tea Ingredients: Sheng Di 5g, Dou Roll 3g, Green Tea 3g.

Use: Use the decoction of the first two medicines of the liquid 300 to make tea and drink it, and drink it until it tastes bland.

Functions: To pass and promote the flow of fluids, nourish yin and relieve the symptoms.

Use: Dampness and heat entering the camp and blood, resulting in body heat, rash and irritability; the first appearance of breast carbuncle; stomach heat and thirst. Source: Traditional medicinal tea formula.

Sheng Di Dou Roll Tea Ingredients: 5g of Sheng Di, 3g of Dou Roll, 3g of Green Tea.

Use: Use the decoction of the first two medicines 300 to make tea and drink it, and drink it until it tastes bland.

Functions: To pass and promote the flow of fluids, nourish yin and relieve the surface of the body.

Raw material of Angelica Tea: 10g of Angelica sinensis, 3g of black tea.

Use: Use the decoction of Angelica sinensis 300 to make tea and drink it, and brew it until it tastes bland. Sugar can be added.

Function: tonifying and harmonizing blood, regulating menstruation and relieving pain, moistening dryness and sliding intestines.

Uses: irregular menstruation, amenorrhea; dysmenorrhea; dizziness, palpitation and fatigue due to blood deficiency; angina pectoris due to coronary heart disease; thromboembolic vasculitis; constipation due to blood deficiency; bruises; hypertension; chronic pelvic inflammation. Source: Traditional medicinal tea formula.

Guiqi Zaojiao Tea Ingredients: Angelica sinensis 5g, Astragalus membranaceus 5g, 3 jujubes, Flower Tea 3g.

Use: Use the decoction of the first few medicines to make a tea of 350 and drink it, and brew it until it tastes bland.

Function: Nourishing blood and tonifying Qi.

Use: Weakness of qi and blood, tiredness, fatigue, dry throat; irregular menstruation, low menstrual flow; postpartum qi and blood loss; qi and blood depletion after prolonged illness; low immune function; anemia of recrudescence; qi deficiency and low fever.

Source: Traditional medicinal tea formula.

Raw materials of Angelica sinensis and Paeonia lactiflora tea: 5g of Angelica sinensis, 3g of Paeonia lactiflora, 3g of Flower Tea.

How to use: Use the decoction of the first two medicines 300 to make tea and drink, brew until the taste is bland.

Function: Nourishing blood and calming the liver.

Use: cirrhosis of the liver with blood deficiency and stasis; dysmenorrhea; dysentery caused by dampness-heat stasis.

Source: Traditional medicinal tea formula.

Gui Su tea Ingredients: Angelica sinensis 5g, Su Zi 3g, flower tea 3g.

Use: Use the decoction of the first two medicines 300 to make tea and drink it, brewing until the taste is bland.

Functions: harmonizing blood, lowering qi, eliminating phlegm.

Use: Cough and asthma in the elderly; chronic bronchitis.

Source: Traditional medicinal tea formula.

Raw material of Angelica sinensis Qiang tea: 5g of Angelica sinensis, 3g of Qiang Wu, 3g of Flower Tea.

Use: Use the decoction of the first two medicines in 300 to make tea and drink it, and drink it until it tastes bland.

Functions: Opening the blood, dispersing cold stagnation.

Use: Coronary heart disease due to wind-cold induced exacerbation of cardiothoracic tightness and pain, upper limb pain.

Source: Traditional medicinal tea formula.

Angelica neem tea Ingredients: angelica 5g, neem 2g, flower tea 3g.

Use: Use the decoction of the first two medicines of the 300 infusion tea to drink, brewed until the taste of light.

Functions: dredging the liver and activating blood circulation, regulating qi and relieving pain.

Use: Qi stagnation and blood stasis less abdominal pain, tendon constriction; chronic enteritis.

Source: Traditional medicinal tea formula.

Angelica Cypress Tea Ingredients: angelica 5g, cypress kernel 3g, flower tea 3g.

Use: Use the decoction of the first two medicines of the liquid 300 to make tea and drink it, and drink it until it tastes bland.

Function: nourishing blood and moisturizing dryness.

Use: Constipation in old age; amenorrhea of blood deficiency.

Source: Traditional medicinal tea formula.

Dangelica dahurica tea Ingredients: Angelica sinensis 5g, Angelica dahurica 3g, green tea 3g.

Use: Use the decoction of the first two medicines of the liquid 300 to make tea and drink it, and brew it until the taste is bland.

Function: Promoting blood circulation and nourishing blood, resolving dampness and detoxifying.

Use: Ulcerative diseases, sores and swellings, cancerous swellings in which qi and blood are weak and cold.

Source: Traditional medicinal tea formula.

He Shouwu Tea Ingredients: 5g of He Shouwu, 3g of black tea.

Use: Decoct He Shouwu with 200ml of water until the water boils for 5 to 10 minutes, brew black tea and drink. Drink until the flavor is bland. It can also be brewed directly.

Functions: tonifying the liver and kidneys, nourishing the blood and dispelling wind; lowering blood lipids and antibacterial.

Uses: Yin deficiency of liver and kidney, early whitening of hair and beard, dizziness, spermatorrhea, lumbar and knee weakness; chronic hepatitis; carbuncle; scrofula; hemorrhoids.

Source: Traditional medicinal tea formula.

He Feng Tea Ingredients: He Shouwu 5g, Fenghuang 3g, Mint 3g, Green Tea 3g.

Use: Use the decoction of the first two medicines of 300 infusions of mint, green tea to drink, brewed until the taste of light. Functions: tonifying blood, dispelling wind, removing dampness and detoxifying.

Use: Itching and pain of sores and swellings all over the body.

Source: Essentials of Surgery.

Shouwu Paeoniae Tea Ingredients: He Shouwu 5g, Bai Shao 3g, Green Tea 3g.

Use: Use the decoction of the first two medicines 300 to make tea to drink. May not use tea.

Function: Benefiting the liver and kidney, nourishing the heart and blood.

Use: deficiency of the liver and kidney, heart and blood loss, false annoyance and insomnia, palpitations, dizziness and tinnitus; hypertension, cerebral arteriosclerosis belonging to the liver and kidney yin deficiency.

Source: Traditional medicinal tea formula.

White Peony Tea Ingredients: 10g of white peony, 3g of green tea.

Use: Brew with 300ml of boiling water and drink, brew until the taste is bland.

Functions: nourishing blood and softening the liver, easing the pain in the middle, astringing the yin and collecting sweat; antibacterial.

Uses: chest pain; yin deficiency and fever; menstrual disorders; diarrhea and abdominal pain; disintegration.

Source: Traditional medicinal tea formula.

Raw materials of Paeonia lactiflora and ginger tea: 5g of white peony, 3g of dried ginger, 3g of black tea.

Use: Use the decoction of the first two medicines in 300 to make tea and drink it, and brew it until it tastes bland.

Function: Warming menstruation and relieving pain.

Use: dysmenorrhea; cold stomach and abdominal pain.

Source: Traditional medicinal tea formula.

White Peony and Plum Tea Ingredients: 5g of white peony, 2 plums, 3g of papaya, 3g of green tea.

Use: Brew with 250ml of boiled water and then drink, rinse until the taste is bland.

Function: Astringing the liver and nourishing the stomach.

Use: deficiency of stomach yin, poor appetite, lack of appetite, thirst, red tongue with little moss; atrophic gastritis; chronic diarrhea and dysentery; vomiting in pregnancy injuring fluids for a long time; hyperthyroidism.

Source: traditional medicinal tea formula.

White Peony and Violet Tea Ingredients: 5g of white peony, 3g of white vetch, 3g of green tea.

Use: Brew with 250ml of boiling water and drink, brew until the taste is bland.

Function: Nourishing yin and blood, clearing liver heat.

Use: Hypertension; hematuria of yin deficiency and blood heat, metrorrhagia, menstrual fever, proteinuria.

Source: Traditional medicinal tea formula.

Bai Shao Hook Teng Tea Ingredients: 5g of Bai Shao, 3g of Hook Teng, 3g of Green Tea.

Use: Brew with 250ml of boiling water and drink, brew until the taste is bland.

Function: Softening the liver and clearing heat, calming the liver and extinguishing wind.

Use: Dizziness, high blood pressure, and redness of the eyes due to hyperactivity of liver yang.

Source: Traditional medicinal tea formula.

Wuweizi Tea Ingredients: 5g of Schisandra chinensis, 3g of green tea.

Use: Use the decoction of Schisandra chinensis 250 to make tea and drink it, and brew it until it tastes bland.

Functions: astringing the lungs and nourishing the kidneys, generating fluids, collecting sweat and astringing the essence.

Uses: lung deficiency, wheezing and coughing, dry mouth, spontaneous sweating and night sweating; dreaming and slippery spermatozoa; infectious hepatitis without jaundice; acute intestinal infections; neurasthenia.

Source: Traditional medicinal tea formula.

Raw Vein Tea Ingredients: 5g of Schisandra chinensis, 3g of ginseng, 3g of maitake, 3g of flower tea, 10g of rock sugar. Usage: Drink with 300ml of boiled water, rinse until the taste is bland.

Use: Heat injury to vital energy, tiredness of limbs, shortness of breath and laziness, dry mouth and thirst, sweating.

Source: Thousand Gold Formula.

Wu Wei Sha Dendrobium Tea Ingredients: 5g of Schisandra chinensis, 3g of Salvia miltiorrhiza, 3g of Dendrobium officinale, 3g of green tea, and 10g of rock sugar. Usage: Drink it after brewing it with 300ml of boiled water and rinse it until it tastes bland.

Function: Nourishing the stomach and benefiting the body.

Use: Long-term dysentery and injury to the body fluid or injury to the body fluid after a fever.

Source: Traditional medicinal tea recipe.

Cornelian cherry tea Ingredients: Cornus officinalis 5g, Flower Tea 3g.

Use: Drink after brewing with 200ml of boiled water, brew until the taste is bland.

Functions: tonifying the liver and kidney, astringent essence, solidifying deficiency; antibacterial.

Uses: soreness of waist and knees; dizziness; tinnitus; impotence; seminal emission; dysuria.

Source: traditional medicinal tea formula.

Tianmen dong tea ingredients: asparagus 10g, green tea 3g.

Use: brewed with 300ml boiling water and drink, can add rock sugar.

Functions: nourishing yin and moistening dryness, clearing lungs and lowering fire; antibacterial, anti-tumor.

Use: Yin deficiency and fever; coughing and vomiting blood; lung carbuncle; sore throat; thirst; constipation; breast tumor. Source: Traditional medicinal tea formula.

San Cai Tea Ingredients: 5g of asparagus, 3g of ginseng, 3g of Radix et Rhizoma Sheng Di, 3g of Fructus Flosae.

Use: Use the decoction of the first two medicines to make a tea of 350 and drink it, and you can add rock sugar.

Function: Nourishing Yin and benefiting Qi, moistening the lung and relieving cough.

Use: lung qi deficiency yin cough.

Source: Ru Men Zhi Qin (儒门事亲).

Tianbei Tea Ingredients: 5g of asparagus, 3g of Szechuan shellfish, 3g of poria, 3g of Colla Corii Asini, 3g of almonds, 3g of green tea.

Use: Use the decoction of the first five medicines in 400 infusions of green tea to drink.

Function: Clearing lung and expectorant.

Use: coughing up blood with lung heat; vomiting blood; lung cancer; breast cancer.

Source: "This formula".

TianDong BanLan Tea Ingredients: 5g of asparagus, 3g of BanLan root, 3g of green tea.

Use: Brew with 250ml of boiling water and drink. Rock sugar can be added.

Function: Clearing away heat and nourishing Yin, detoxifying.

Use: fever, thirst; sore throat; tonsillitis; mouth and tongue sores.

Source: Traditional medicinal tea formula.

Maemendong Tea Ingredients: 5g of Maemendong, 3g of green tea.

Use: Brew with 200ml of boiling water and then drink, you can add rock sugar.

Functions: nourishing yin and moistening the lungs, clearing the heart and removing vexation, benefiting the stomach and generating fluids; antibacterial, hypoglycemic.

Uses: dry cough, hemoptysis; lung impotence; lung carbuncle; thirst; fatigue and irritable heat; fever, dry throat and mouth, constipation.

Source: traditional medicinal tea formula.

Maidi Tea Ingredients: 5g of Maimendong, 3g of Radix et Rhizoma Shengdi, 3g of Green Tea.

Use: Brewed with 250ml of boiled water or make tea with the decoction of the first two medicines and drink it. Can add rock sugar. Function: Nourishing Yin and clearing heat.

Use: Heat illness, thirst, nosebleed; unfavorable throat.

Source: Jisheng Fang.

McDonald's Earth Bone Tea Ingredients: 5g of mcDonald's, 3g of Earth Bone Skin, 3g of Green Tea.

Use: Drink after brewing with 250ml of boiling water. Rock sugar can be added.

Function: Nourishing lung yin, clearing deficiency heat.

Use: Bone vapor and lung impotence, irritable heat in the limbs, inability to eat, dry mouth and thirst.

Source: General Records of Sheng Ji.

Maidongxia Tea Ingredients: 5g of Maimendong, 3g of Semenxia, 3g of Ginseng, 3g of round-grained rice, 3g of Licorice, 5g of Green Tea.

Use: Use the decoction of the first five medicines to make a tea of 350 and drink it, and brew it until it tastes bland.

Function: Nourishing yin and benefiting qi, favoring the throat.

Use: Fire reversal of the upper air, unfavorable throat, dry cough and phlegm.

Source: The Essentials of the Golden Chamber.

Salsify tea Ingredients: 10g of salsify, 3g of green tea.

Use: Drink with 300ml of boiling water. Icing sugar can be added.

Functions: nourishing yin and clearing the lungs, expelling phlegm and relieving cough; strengthening the heart, anti-fungal, lowering blood pressure.

Uses: dry cough with lung heat; prolonged cough with deficiency labor; dry throat with yin injury.

Source: Traditional medicinal tea formula.

Salvia Tea Ingredients: salvia 5g, maitake 3g, jade bamboo 3g, winter mulberry leaves 2g, licorice 3g, green tea 3g. Usage: 400ml of decoction of the first four medicines, infusion of licorice, green tea to drink, and drink until bland taste. Function: Clearing lung and moisturizing dryness.

Use: Dryness injury to the lung and Wei Yin deficiency, fever and cough, dry mouth and thirst.

Source: Traditional medicinal tea formula.

Jade Bamboo Tea Ingredients: 10g of jade bamboo, green tea 3g.

Use: Brewed with 300ml of boiling water and drink. Rock sugar can be added.

Function: nourishing yin and moisturizing dryness, eliminating boredom and quenching thirst.

Use: Heat illness injury to yin, cough and thirst, deficiency fever, elimination of gluten and easy to machine, frequent urination, throat is unfavorable. Source: Traditional medicinal tea formula.

Beneficial Stomach Tea Ingredients: Yucca 5g, Salvia divinorum 3g, Ophiopogon 3g, Radix et Rhizoma Shengdi 3g, Green Tea 3g, Rock Sugar 10g. Usage: Drink after brewing with 300ml of boiled water and rinse until the taste is bland.

Function: Benefits the stomach and generates body fluid.

Use: After sweating in heat illness, when restoring its yin to nourish the depleted stomach fluids; unfavorable throat.

Source: "Articles on Warm Diseases".

Yuzhu Thin Tea Ingredients: 5g of Yuzhu, 3g of mint, 3g of chrysanthemum, 3g of green tea.

Use: Drink with 300ml of boiling water. Icing sugar can be added.

Functions: Nourishing Yin, sparing the epidermis, and brightening the eyes.

Use: Redness and pain of the eyes and blurred vision after external heat illness.

Source: General Records of the Sheng Ji.

Dendrobium Tea Ingredients: dendrobium 5g, green tea 3g.

Use: Brewed with 200ml boiling water and drink. Can add rock sugar.

Functions: benefit the stomach and produce fluid, clear heat and nourish Yin.

Use: Heat illness injuring fluid, dry mouth and thirst; deficiency heat after illness.

Source: Traditional medicinal tea formula.

Dendrobium Guayu Tea Ingredients: 5g of dendrobium, 3g of guayu, 3g of green tea.

Use: Drink with 250ml of boiling water. Icing sugar can be added.

Function: Shengjin moisturizes the lungs, declares the lungs and relieves cough.

Use: dry lung cough with dry sputum; chronic bronchitis.

Source: Traditional medicinal tea formula.

Smallpox Tea Ingredients: smallpox 10g, green tea 3g.

Use: 300ml of boiling water and drink. Icing sugar can be added.

Functions: quenching thirst, reducing fire and moisturizing dryness, draining pus and reducing swelling.

Use: fever thirst; thirst; lung dryness, coughing up blood; jaundice; carbuncle and swelling poison. Source: Traditional medicinal tea formula.

Gen Shen Tea Ingredients: 10g of Gen Shen, 3g of green tea.

Use: Brew with 300ml of boiling water and drink. Icing sugar can be added.

Functions: Nourishing Yin and lowering fire, removing vexation, detoxification.

Uses: fever, thirst, constipation; spontaneous sweating and night sweating; sore throat; carbuncle; skin inflammation. Source: Traditional medicinal tea formula.

Xuanqing Tea Ingredients: 5g of Xuan Shen, 3g of Da Qing Ye, 3g of Green Tea.

Use: Drink after brewing with 300ml of boiling water. Icing sugar can be added.

Function: Clearing heat and cooling blood, nourishing Yin and detoxifying.

Use: breast moth swelling and pain; cold and fever; mumps.

Source: Traditional medicinal tea formula.

Rutabaga Tea Ingredients: 10g of rutabaga, 3g of green tea.

Use: Brew with 300ml of boiling water and drink. Icing sugar can be added.

Function: Clearing away heat and generating fluids, removing vexation and stopping vomiting.

Use: Heat disease, annoying thirst; stomach fever, vomiting and pantothenic acid; lung carbuncle.

Source: Traditional medicinal tea formula.

Rutabaga Tea Ingredients: rutabaga 5g, maitake 3g, green tea 3g.

Use: Brew with 250ml boiling water and drink. Rock sugar can be added.