Trout how to read
Trout: pinyin: zūn
[Trout] body side flat, shape slightly like salmon, the whole body has a significant black spots. It is often found in the sea, going up the river to spawn in the summer, and then entering the sea again in late fall. The meat is edible, and is a valuable species for aquaculture.
Trout how to do delicious
A, sashimi
Ingredients: 30 grams of wasabi salsa, lettuce, rainbow trout sashimi 200 grams, a small amount of soy sauce, a little white wine, a little sesame oil. Preparation: First, cut the rainbow trout into appropriate size pieces, and then blend the salad dressing with white wine, soy sauce, sesame oil. Before serving, arrange the lettuce on a plate as a base, then place the rainbow trout on top and pour the dressing on top. You can also dip the trout in the dressing and serve it. This way, you can taste the freshness of the trout and feel the softness of the fish in your mouth.
Three, white jade steamed rainbow trout
Ingredients: rainbow trout 300g, cut into 2 minutes thick fillets.
Ingredients: 1 block of tofu cut into 2 minutes thick slices, 12 slices of thin ham slices, 12 vegetables.
Seasoning: 80g of stock, 1 teaspoon of salt, 2 teaspoons of wine, 40g of dry starch, a little ginger and green onion juice, a little pepper, a little sugar, sesame oil.
Use a mold to carve the fish fillets and tofu slices into heart shapes, and marinate them with salt, sugar, shaoxing wine, pepper, ginger-scallion juice. Sprinkle a little salt and dry starch on the tofu slices, mix well and set aside. Grease a plate and place the tofu slices, thin ham slices and fish slices one by one, sprinkle each slice with dry starch, then steam the ingredients in a steamer basket over high heat and remove from the steamer. Drain the vegetables, put them into a frying pan, add the soup, sugar and salt and cook for a while, drain the water and arrange them around the fish. Burning pot with soup, salt, sugar, pepper, sesame oil, thickened with dry starch can be poured on the fish and vegetables.
Cooking method
Remove the scales of rainbow trout, dig out the strontium and viscera from the gills, and wash it.