2. Use a knife to cut the back, pick out the shrimp line.

3. Marinate the prawns, abalone and sea cucumber in appropriate amount of yellow wine for 2-3 minutes.

4. Heat oil in a wok.

5. Add chopped green onion, ginger and garlic to burst the flavor.

6. Add prawns, abalone and sea cucumber and stir-fry.

7. Shrimp body all turned red and curled into the appropriate amount of flavor.

8. Add the appropriate amount of oyster sauce cover and simmer for about 2 minutes.

9. Add the appropriate amount of salt.

10. Out of the pot when scattered on the chopped morning glory can be.