2. Use a knife to cut the back, pick out the shrimp line.
3. Marinate the prawns, abalone and sea cucumber in appropriate amount of yellow wine for 2-3 minutes.
4. Heat oil in a wok.
5. Add chopped green onion, ginger and garlic to burst the flavor.
6. Add prawns, abalone and sea cucumber and stir-fry.
7. Shrimp body all turned red and curled into the appropriate amount of flavor.
8. Add the appropriate amount of oyster sauce cover and simmer for about 2 minutes.
9. Add the appropriate amount of salt.
10. Out of the pot when scattered on the chopped morning glory can be.