Dip in sauce is light soy sauce, mustard, perilla leaves, lemon slices, orange slices, shredded radish, radish paste, and that's all for Japanese.

For Cantonese sashimi, there are many materials, such as cooked oil (heated salad oil, peanut oil and olive oil), peanut powder, shredded onion, shredded ginger, minced garlic, minced coriander, minced sauerkraut, soy sauce (oyster sauce), fine sugar powder, and perhaps, I missed it at the moment.

Since it is sashimi, what kind of fish is it, because it is the original flavor of the fish. The ingredients are all provided to diners selectively, and they are free to do it according to their own dietary preferences. It's not listed, you have to squeeze it all in ~ ~