First, add eggs, baking powder and salt into flour, stir into cotton wool, then stir into dough, cover with plastic wrap and wake up for 20 minutes.

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Bake peanuts and black sesame seeds in the oven 100 for 5 minutes. Take it out for later use.

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Roll the dough into a rectangle.

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Cut into 0.5 cm wide and add some starch to prevent adhesion.

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Shake the noodles after cutting.

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Put corn oil in the pot, put wooden chopsticks in the oil, and bubbles appear around the chopsticks, indicating that the bottom strip can be removed. Put them on a medium fire and the strips at the back will float. You can take it out after two or three times.

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To make syrup, put 40 grams of water and fine sugar in the pot. Don't touch the pot, put honey in the fire until the sugar is completely melted and foamed. At this time, you can turn it back and forth a few times with a shovel. After about one minute, turn off the fire and pour the fried noodles into the pot with peanuts and black sesame seeds. Stir the syrup evenly. After frying, put it into a mold and flatten it with a spoon.

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After cooling, cut it into rectangles with a knife and eat it.

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The skin is sweet and crisp, and the inside is soft and delicious!

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