The simplest way to stir-fry beans is as follows:

Ingredients: 1 pound of beans, 1 small piece of lean meat, 1 small piece of green onion, 1 spoon of salt, 1/2 spoon of chicken essence.

1. Chop green onion, mince lean pork for filling, wash and set aside beans as shown in the picture below.

2. Fry the beans in hot water, as shown in the picture below.

3. Multiply out the spare, as shown in the figure below.

4. Heat the pan, add chopped green onions, add the meat filling and stir-fry until cooked, add the fried beans, and add salt, as shown in the picture below.

5. Add some chicken essence before serving and it is ready to eat. As shown below.