1. To clean the squid surface, I just bought it back because I don't know what water I put it in before. It is suggested to put the squid in the water for about an hour, whether dead or alive, so that there can be a process of changing water.

2. Then, cut off the belly and tail (squid whiskers) of the squid from the connected part.

3. Cut under the abdomen with a knife and take out the internal organs of the squid. Pay special attention to the bravery of squid. Anyone who has cut fish knows that gall is bitter and must not be broken. Once the whole fish goes bad, the taste will be distorted.

4. After taking out the squid viscera, wash the inside.

5, squid must be separated one by one, you can use scissors to cut, you can also use a knife to cut, look at personal hobbies, and then clean one by one.

6. The belly of squid is the same. After cleaning, take out the whole belly of the squid and cut it into pieces, or one by one. Then you can start cooking vegetarian dishes. As for cooking or frying, it depends on your personal hobby.