Braised abalone: dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; the abalone curved on the knife, and then diagonally cut into half a centimeter thick slices.

Raw materials: dried purple abalone, old hen, net ham, dried scallops, roasted shark's fin soup, dried scallop soup, sugar, refined salt, soy sauce, cooking wine, starch, chicken oil, etc.?

Method: dry purple abalone with water, add chicken, ham, dried scallops, simmer for 3 hours, remove the abalone, the original broth over the Luo standby; abalone curved on the knife, and then cut diagonally into half-centimeter-thick slices; 100 grams of simmering abalone broth and kao shark's fin soup, dried scallop soup into the amphibian pot, boil and then put the slices of abalone, boiling for 10 minutes, add white sugar, refined salt, soy sauce, seasonings such as cooking wine, to starch into a thick sauce, add a little chicken oil before leaving the pot.

Abalone and mushroom chicken soup?

Materials:?

1. sliced abalone?

2. half of the old chicken (you can ask the butcher to peel the skin and remove the oil), or bamboo bamboo wire can also be used (a lot of gelatin)?

3. How many mushrooms?

4. ginger a little?

5. salt?

Practice:?

1. abalone slices washed (without soaking)?

2. soften the mushrooms?

3. chicken wash and blanch?

4. Another pot of water, when the water rolled all the materials into the water to boil and then turn the heat to cook for 3 to 4 hours, abalone slices will be soft and flavorful?

5. Put salt before serving.

Abalone Congee

Ingredients

1/2 abalone, 3 slices of ginger, 2 green onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 shiitake mushroom, 2 sprigs of celery, 1/2 cup of rice, 4 cups of water, Marinade/Salt 1/4 tbsp, Chai Fish Flavoring Powder 2 tsp, White Pepper 2 tsp, Sesame oil 2 tsp

Practice?

(1)Wash abalone, soak in water for about 1 day (can be refrigerated), then add ingredients (2) and cook together, bring to a boil, then lower the heat and simmer for about 2 to 3 hours, then turn off the heat and soak for another half a day when the abalone is softened, and then take out the abalone and cut into thin slices and set aside. (2) materials (3) wash, chicken slices, enoki mushrooms cut into sections, sliced mushrooms, celery minced spare. (3)Wash the rice and add 4 cups of water, first boil over high heat and then change to low heat to simmer, then add the abalone slices and chicken slices to continue to cook for about 30 minutes, then add the enoki mushrooms, shiitake mushrooms, celery, and all the seasonings can be mixed well and cooked.

Abalone dry pot chicken

Making materials:

Main ingredients: a chicken chopped, fresh abalone 4-5, a few mushrooms softened, 4-5 red dates, garlic 8-10, ginger three pieces. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine.

How to do it: Heat 2 tbsp oil in a wok, add ginger and garlic and sauté. Add the chicken, mushrooms and abalone and stir-fry for a few minutes, then add the sugar, soy sauce and water, cover and simmer for five minutes. Uncover and turn up the heat until the soup is almost dry (keep stirring), drizzle with balsamic vinegar and remove from heat. Transfer all ingredients to a casserole dish, cover and place on low heat until hot, pour rice wine from the lid until the aroma overflows.

Colorful fried abalone

Main ingredient: 250 grams of fresh abalone

Applications: 50 grams of carrots, 50 grams of bamboo shoots, 50 grams of green chili peppers, 50 grams of leeks, 50 grams of mushrooms, 1 gram of minced garlic, 1.5 grams of shredded ginger.

Seasoning: 5 grams of refined salt, 35 grams of gravy soup, 10 grams of wine, 10 grams of wet starch, 25 grams of net coriander, 5 grams of sesame oil, 500 grams of peanut oil (about 50 grams).

Method:

(1) abalone, carrots, fresh bamboo shoots, green chili peppers, mushrooms were cut into long 6 cm, 0.3 cm wide shredded. Shredded abalone into the frying pan rolled until cooked, poured into a colander to filter the water; then shredded carrots, fresh bamboo shoots into the frying pan, add salt (6 grams) rolled until cooked, poured into a colander to filter

(2) with a high fire hot frying pan, oil shabu-shabu, add minced garlic, ginger, cooking Shaoxing wine, and then into the abalone, shredded carrots, shredded bamboo shoots, leeks, chili peppers, mushrooms, thickening with gravy broth with wet cornstarch, plus colorful tail oil (15 grams), served with a dish, with abalone, shredded carrots, shredded bamboo shoots, chives, pepper, mushroom, add color tail oil (). 15 grams), plate, with coriander Benzai accompanied by the edge will be completed.

Four-flavored abalone

Raw materials?

500g of abalone in a package. 250g of vermicelli, yellow fruits or other ingredients. Vermicelli 250 grams, 75 grams of yellow fruit or green bamboo shoots. 25g of pepper salt, 30g of black bean sauce, 25g of wasabi, 30g of sesame paste (or 25g of ginger juice, 25g of garlic paste, 15g of pepper oil).?

Make?

Listening abalone removed, into the pot to cook until just cooked out, sliced into thin slices. Vermicelli cooked and trimmed into similar sized pieces. The yellow fruit or green bamboo shoots carved into any flower shape. First of all, the skin will be spread on the bottom of the plate, on top of the abalone slices, surrounded by carved into a flower-shaped yellow fruits or green bamboo shoots embellished with pepper and sesame, strange flavor, mustard, sesame sauce four kinds of flavor dish that is completed. (In recent years, the dish with the flavor plate has increased the red oil flavor, ginger flavor, garlic flavor, fish flavor four. (In recent years, this dish has been added to the red oil flavor, ginger flavor, garlic flavor, fish flavor four, that is, the flavor plate has been with the needs of diners, can be flexibly adjusted.)

Steak abalone and winter melon ball?

Main ingredient: 300 grams of abalone meat?

Accessories: 50 grams of winter melon, 20 grams of ham, 30 grams of mushrooms, 20 grams of asparagus, 10 grams of green beans; 50 grams of peanut oil, 15 grams of onion, ginger, garlic, 20 grams of broth, 30 grams of wet starch, 5 grams of monosodium glutamate, 25 grams of chicken oil;?

Making:?

1) the abalone first with a straight knife every 0.2 cm wide graver a knife (depth of 2 / 3) and then converted to an angle split into large pieces;?

2) Peel and cut the melon into 1.5cm cubes and shape into a round ball.

3) cut mushroom, asparagus and ham into slices;?

4) frying pan with water, high heat boil into the winter intestines to cook, fish out and control the water;?

5) frying pan peanut oil, medium heat to sixty percent hot (about 1s0 ℃), put onion, ginger and garlic out of the flavor, add broth (salvage onion, ginger, garlic do not use), abalone, mushrooms, ham, green peas, melon ball, after boiling with wet starch thickening, with a slight fire through the steak, put monosodium glutamate, topped with chicken oil out of the pot that is into

Sauce stewed abalone practice

Main ingredient: small abalone. 600 grams.

Accessories: chopped green onion, ginger, garlic.

Seasoning: sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar, starch.

Practice:?

1. small abalone brush clean, put into the boiling water slightly scalded until two minutes cooked, put into the cooking wine in addition to fishy flavor, fish out and drain water;?

2. Sit in a pot on the fire until the oil is hot, put ginger, onion and garlic, and then add the sauce stir-fried, in turn, into the cooking wine, chicken essence, salt, sugar and pepper, and then add the soup;

3. The abalone into the soup simmering for a few minutes, to be flavorful and then out of the pot, in the pot of the remaining a little broth, add cornstarch and chopped scallions, poured in the abalone to be served.

Smooth Buttermilk Abalone Balls

Response? Ingredients: 250 grams of abalone, 250 grams of fresh mushrooms, 1 egg white, 500 grams of peanut oil (60 grams), 1 gram of green onion, 5 grams of ginger, 5 grams of garlic, 15 grams of cooking wine, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of sesame oil, 1 gram of pepper, 5 grams of cornstarch, 15 grams of wet cornstarch, and an appropriate amount of fresh soup.

Operation ? operation: 1, will be hair good abalone meat skin, clean, graver "ten" word knife, and then cut into rectangular pieces, put in a bowl, add egg white, starch grasp the batter; fresh mushrooms clean, cut into small slices, blanch in the pot of boiling water and fish out, drain;

2, in a bowl of fresh broth, salt, monosodium glutamate, pepper, sesame oil, wet starch into a thickened sauce;

3, put the pot on the fire, put the oil to 50 percent of the heat, when the oil is hot, put the oil into the pot of the fire. Put the oil burned to fifty percent hot, the abalone block into the, with chopsticks cut open, slide fried to eight mature, into the ginger, onion, garlic chili pot, after the aroma into the fresh mushroom slices stir fry a few times, into the fish, cooking wine, pouring into the thickening of the sauce, boil upside down, turn wrapped well out of the pot can be.

Steamed small abalone

Restaurant? Ingredients: small abalone, shredded chili peppers, green onions, garlic, pepper, soy sauce, sugar .

Operation? Procedure: (1) Wash the abalone with salt and make knife lines.

(2) Cut the chili pepper into julienne strips, cut the green onion, garlic and put a small amount of pepper, sesame seeds, sesame oil, and then a small amount of water to mix well as a condiment.

(3) put the small abalone in a pan sprinkle some condiment sauce, and then put the small abalone and condiment sauce, so that, layer by layer arranged to steam a little. Extinguish the fire when the innards are exposed.

Abalone Soup with Sliced Pork

What's in it? Ingredients: 1 canned abalone, 2 taels of pork (preferably loin), 1 green onion.

1 tsp salt.

How to make it Action :?

1. Slice the abalone, wash and slice the pork.

2. Remove the old leaves, head and beard of green onion, wash and cut into pieces.

3. Put the ingredients of method 1 into the stewing pot, and pick the white part of the scallion to add first. Take 3 bowls of water to abalone canned soup, to the fire boil, with the fire slowly stew about 30 minutes, add green onions, add salt to taste, continue to roll for 5 minutes.