Step 1: Ask the boss to kill the sturgeon for you when you buy it. After you buy it back, clean it, scrape the scales that have not been scraped clean, rinse off the blood, then chop them into small pieces, put them in a plate, add half a teaspoon of salt, add 2 tablespoons of cooking wine, then grab them evenly and marinate them for later use!
Step 2: Cut the millet pepper into small pieces and put it on a plate for later use, cut the green onion into oblique blades and put it on a plate for later use, slice the ginger and put it on a plate for later use, and slice the garlic and put it on a plate for later use!
Step 3: Add oil and heat the pot, put the pickled Chinese sturgeon in the pot, fry until brown, then turn over and fry the other side until brown, and then take it out for later use!
Step 4: Heat the fried fish oil in the pan, then add the ingredients (onion, ginger, garlic and millet pepper), stir-fry with low fire, add 1 tablespoon of bean paste after stir-frying, then stir-fry red oil with low fire, then add 300ml of clean water, add half a teaspoon of salt, and add 1 tablespoon of soy sauce.
Step 5: After the soup is boiled, cook it for 3 minutes to make it spicy, then add the fried sturgeon pieces, then cover the pot, simmer for 15 minutes on medium fire, and after 15 minutes, when there is not much soup left, uncover the pot cover, pour in a little water starch, and collect the juice on high fire, and then take it out of the pot.