Yam, okra, pork

Salad oil, salt, dried pepper, and chicken essence.

How to stir-fry sliced meat with yam and okra?

Yam okra sliced.

The meat is also sliced, because some people in the family can't eat any fat, so all the fat and thin are cut separately.

Heat the pan and pour the oil. Add the fat and a little salt to the pan. You can fry the fat. The fat is a little brown. Add the lean meat to the pan, stir fry three or four times, and pour in the okra yam to stir fry together.

Add dried Chili peppers and appropriate water and fry for another three or four minutes. Because my family likes to eat soft food, they will add water, and just add salt and chicken essence before taking out the pot.