When it comes to curry, the one we are most familiar with is Indian curry. Indian curry is known as the most authentic curry, and India is also the origin of curry. There is also a famous dish called curry chicken, which can be seen in most restaurants or fast food. Let’s go to Food Culture to see the origin of curry chicken.

Curry is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of specially seasoned dishes, the most famous of which are Indian and Thai cooking methods. Curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks.

But it should be noted that it comes from India. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. The word "Curry" comes from Tamil and means "many spices cooked together". According to Indian folklore, curry was created by Buddha Sakyamuni. Since the spiciness and aroma of curry can help cover up the fishy smell of mutton, this was done to help Indians who do not eat pork and beef.

In Tamil, "Kali" means "sauce". In the early days, India was ruled by the Mongol Empire established by the Mongols. During this period, the food habits brought from Persia (today's Iran) have influenced the cooking style of Indians until today.

1. Cut off 1/3 of the lid of the tomato and empty it into a cup with a spoon; do not waste the tomato flesh taken out, cut it into small dices and set aside.

2. Fill the tomato cup with some rice. I cooked the rice with rice, millet and corn crumbs, so it is gold and silver in color. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, if you use plain rice, that’s fine too.

3. Heat the oil and sauté the minced garlic and ginger until fragrant. Add diced tomatoes and mushrooms and stir-fry until juices come out. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup in and let the soup seep into the rice, it will be delicious.

5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees for 8 minutes, then take them out and eat them deliciously.