Wheat allergy may be that people are allergic to specific ingredients in wheat, such as gluten and gluten. At this time, the patient may show symptoms such as rash, itching or diarrhea.

Allergy caused by wheat requires avoiding eating wheat and wheat products. Wheat is mainly processed into flour and made into various kinds of pasta, such as steamed bread, steamed stuffed bun, noodles, dumplings, cakes, fried dough sticks and biscuits.

The wheat cellulose content of potatoes and other potatoes is about 3%.

Therefore, it is recommended not to eat potatoes.