2. plum beans vertical cut into strips loofah peeled and cut into cubes

3. peanuts diced

4. tofu diced

5. three teaspoons of flour to water into a batter standby

6. green onion, shredded ginger, dried chili pepper segments, star anise cut and standby

7. chili peppers cut into small segments, I cut a little big

8. hot pot of oil

9. pour into the tofu

10. tofu fried to the surface of the yellow pour into the peanuts fried caramelized sheng out

11. hot pot of oil into the star anise dry chili peppers onion and ginger sautéed

12. then poured into the loofah plum beans green pepper stir fry until browned and poured into the tofu peanuts salt stir fry

13. pour into the water to boil

14. . then pour into the batter beforehand and good quickly stir has prevented the block

15. then put the noodles, MSG has been stirring until the noodles cooked off the fire