Preparation materials: 800g beef, half onion, 1 ginger, 3 tablespoons cooking wine, 2 aniseed, 2 fragrant leaves, 5g dried tangerine peel and 3 cloves of clove.

1, prepare all the ingredients, first clean the beef and cut it into large pieces.

2. Find a bigger bowl, put the beef pieces in, soak for more than 2 hours, and change the water in the middle.

3. After that, prepare the necessary auxiliary materials, as shown in the following figure:

4. Put a proper amount of water in the pot, add cold water and blanch the beef;

4. Take out the scalded beef with a colander, rinse it with warm water, and rinse off the residual floating foam on the beef.

5. Filter the remaining soup with a tight strainer;

6. Put the blanched beef into the casserole and add the soup of the freshly blanched beef.

7. Add the seasoning just prepared. Put the onion, ginger slices, 2 fragrant leaves, 2 aniseed, 3 cloves and 5 grams of dried tangerine peel into the pot and stew for 2 hours until the beef is soft and rotten.

8. When the time is up, put the bowl on the table to eat.