Main Ingredients
1 fish head
Seasoning
Salad oil
Moderate
Scallion
Moderate
Ginger
Moderate
Garlic
Moderate
Soy sauce
Moderate
Soy Sauce
Amount
Chili Sauce
Amount
White Pepper
Amount
Rose Wine
Amount
Red Stewed Fish Heads
1.A large fish head, cut four pieces, clean up, gills and teeth bone should be thoroughly torn clean, including screw meat inside the gill bone < /p>
2. slightly drained, pot, pour appropriate amount of rose wine (attached to the homemade rose wine recipe) marinated for 10 minutes to fishy, if there is no rose wine on the direct use of white wine
3. marinated fish wine pouring, add soy sauce, soy sauce, garlic chili sauce, white pepper and mix well marinated for 20 minutes. Prepare onion, ginger and garlic, this dish is mainly garlic flavor, so garlic should be more, green onion cut long section, ginger sliced
4. casserole bottom in order to lay on the garlic, ginger and half of the green onion, garlic must be spread all over the bottom, pour a moderate amount of oil, can be more points, the bottom of the casserole to be covered with oil
5. lay on the fish head and the other half of the green onion section, the marinade of the head of the fish is poured on it, cover the lid, medium to high heat, hear the When there is a crackling sound inside, add about 30 grams of rose wine, adjust the medium-low heat, boiled for about 15 minutes, pay attention to the middle of the chopsticks can be used to turn twice, to prevent the bottom of the paste. Turn off the heat and put in the nine layer tower, cover and simmer for 1 minute
Cooking tips
1, because the fish head is not fried, need to be put into a high degree of wine to deodorize.
2, you can use all the small onions, I because the small onions are not enough before adding a large onion.
3, garlic must be more, I used three big head just spread the bottom of the pot.
4, the whole process does not need to put water, the heat of the ingredients will be part of their own water, coupled with the juice of the marinated fish, very fragrant, but pay attention to the observation of the soup, to avoid the bottom of the paste.
5, after high-temperature stewing, alcohol completely evaporated, so do not worry about this dish has a wine flavor.
6, the last put in the nine layers of pagoda, Guangdong people seem to be called Jin Buhua, do not like this flavor can be replaced with cilantro or scallions again.