Materials?

A handful of winter cold dishes

5 grams of salt

A certain amount of garlic

How to stir-fry winter and cold dishes?

Only leaves are left in winter cold dishes, and the rest are thrown away.

1. Heat the oil in the pan, add garlic and stir-fry until fragrant, then add winter vegetables and salt, and put oyster sauce before taking out the pan.

Super-slippery and super-cooked winter cold dishes

Materials?

Appropriate amount of winter cold dishes

Proper amount of salt

Proper amount of soy sauce

A spoonful of soda

The practice of super-slippery and super-cold dishes?

Boiled open vegetables with water

Put a tablespoon of soda (this step must not be saved, it is the key to whether the food is slippery or not)

Cook, take out, put on a chopping board, and add salt.

Chop them all with a knife.

Make scallion oil and pour it into the dish.

Add some water to the soy sauce, boil it and pour it into the dish.

Mix and mix.

Ok, I can just eat it with several bowls of rice.

Winter cold vegetable and egg soup

Materials?

Eggs 1 piece

Cold winter vegetables 1 bar

How to make egg soup with cold winter vegetables?

Wash the winter vegetables and mix the eggs well.

Heat vegetable oil and fry eggs.

Add cold winter vegetables

Add hot water

After cooking, the soup is thick in color and fragrant in smell.