Main ingredients: 500 grams of pork ribs, 300 grams of chicken leg mushrooms, moderate amount of green onion, moderate amount of ginger, moderate amount of salt, moderate amount of chicken essence, moderate amount of cooking wine, moderate amount of pepper

Making Steps：

1、Prepare the chicken leg mushrooms and pork ribs.

2. Wash the ribs and chop them into pieces.

3, pot filled with water, add cooking wine, down into the ribs blanching, blanching and draining water standby.

4, chicken leg mushrooms washed and cut into large pieces.

5, green onion cut into sections, ginger slices.

6, put the thigh mushrooms into the casserole.

7, add green onion and ginger.

8, then yard blanched ribs.

9: Fill with water, turn on high heat and simmer until 2 hours.

10, add salt and chicken essence, pepper seasoning can be.