The practice of braised oxtail is as follows:

Main ingredient: oxtail

Applications: oil, dark soy sauce, star anise, sesame seeds, cinnamon, Huadiao wine, garlic, dried red chili, green onion and ginger

1, prepare two pounds of oxtail.

2, oxtail soaked in cold water for an hour, soak off the blood, drain the water to be used.

3, a frying pan, hot, put the oxtail fried until golden brown on both sides.

4, add the old soy sauce and stir fry, put the Huadiao wine, half a minute after adding boiling water.

5, put the spices, high heat to boil, simmer for one and a half hours.

6, time is up, large fire juice can be.