Steamed prawns in oil home practices are as follows:

Tools / raw materials: 600 grams of prawns, 2 slices of ginger, garlic, 1, the right amount of green onions, the right amount of caraway oil, 2 tablespoons of light soy sauce, light soy sauce, sugar, 1 less, salt, 1 less.

1, 600 grams of large bright shrimp, ginger, garlic, scallions, flax communal caraway oil, salt, light soy sauce, soy sauce, sugar. Which like to eat tomato flavor, you can also add a little tomato sauce, so that the color is better, sweet and sour.

2, the purchase of a large bright shrimp, clean, with scissors to shrimp whiskers, with a toothpick to pick out the shrimp line. Large bright shrimp meat is delicious, thick, my family prefer to buy this shrimp. Among them: to shrimp line is in the second section of the shrimp, bend, with a toothpick, you can pick out the shrimp line.

3, ginger, garlic, scallions were cleaned, cut and spare. Ginger to fishy freshness, garlic to enhance the aroma, scallions to increase the fresh aroma, are natural seasoning ingredients.

4, the pan is hot, pour the oil, put ginger, garlic, small fire stir fry. Ginger I use the young ginger, so more, but not spicy, flavor is very fragrant. If it is old ginger, just a piece of ginger can be.

5, the shrimp to the pot, stir fry, pay attention to the color of the shrimp, this is just under the pot of color.

6, shrimp fried, the color also changes, this time, put the wine, soy sauce, soy sauce, sugar, pour into the pot to simmer, shrimp taste.

7, put 1 tsp salt, scallions, stir fry evenly. Salt does not need too much, because there is salt in the soy sauce, less salt shrimp, shrimp will be more fresh, meat more tender.

8, the finished product is as follows.