Honghe Hani and Yi Autonomous Prefecture, the state capital is in Mengzi City.

It is one of the 16 prefecture-level administrative regions in Yunnan. It is located in the southeast of Yunnan Province, connecting Kunming and Qujing to the north, Wenshan to the east, Yuxi and Pu'er to the west, and the Socialist Republic of Vietnam and Vietnam to the south. It borders China and the Tropic of Cancer crosses the country from east to west.

Honghe Prefecture has an area of ??32,931 square kilometers and jurisdiction over 4 county-level cities, 6 counties, and 3 autonomous counties. According to the seventh census data, as of 0:00 on November 1, 2020, the permanent population of Honghe Hani and Yi Autonomous Prefecture was 4,478,422.

Honghe Prefecture is a multi-ethnic border minority autonomous prefecture with 10 permanent residents and a population of 2.41 million ethnic minorities.

Honghe Prefecture has Mengzi, the political, economic, military and cultural center of southern Yunnan, Gejiu, the world's tin capital, Jianshui, a national historical and cultural city, Shiping, a famous literary city, and two countries, Hekou and Jinshui River. level port; there are tin culture, ceramic culture and terrace culture.

The Red River is the epitome of Yunnan’s economy, society, humanities and nature, the birthplace of Yunnan’s modern industry, and the land passage and bridgehead for China to ASEAN.

What are the specialties of Honghe?

The more famous Honghe delicacies include: Cross-Bridge Rice Noodles, Mengzi Rice Cake, Steam Pot Chicken, Lion Cake, Bird's Nest Crispy, Jianshui Tofu, Dip Roll Noodles, Shiping Tofu, and Eight Side Fried Rice Noodles. Fish, steamed pancakes over fire, shrimps, bamboo tube rice, and green corn cakes.

There are also Luxi oil fragrance, Hani stone pot stewed eggs, Hani glutinous rice cakes, Hani bamboo tube chicken, beef noodles, Vietnamese roll noodles, Baihe cold chicken, dried pepper spicy chicken, braised chicken, and winter melon stew Rice etc.