Squid practice too many kinds of, how to do delicious also depends on the individual like, the old saying that the drop of good taste is difficult to adjust.
Some people like to use squid fried leeks, oil drop squid wrapped rice, under the restaurant to do banquet like fried squid rings, this is the children's favorite.
We eat squid at home is cumin spicy sauce squid, practice is very simple, eat and barbecue store selling drops of grilled squid a flavor, the elderly and children like to eat this mouth.
First of all, clean the squid, cut into small sections or squid pineapple pieces, water boiling squid blanching 1 minute to fish out.
Put a moderate amount of vegetable oil in the pot, hot oil into the squid, stir fry a few times into the squid, put a moderate amount of barbecue sauce, in fear of moderate cumin powder, white sesame stir fry a few times out of the pot.
Fried squid is not easy too long, too long it is easy to bite, stir fry a few out of the pan so that the fried squid meat tender.
Squid is a kind of home cooking delicious seafood, it tastes especially tender teeth, chewy .
To say that the squid is delicious to eat, I here strongly recommend a way to eat: onion spicy squid . The fried squid sweet and spicy flavor, meat Q elastic , is definitely a good cook, suggest that you can try to do do look Oh!
Onion Spicy Squid:
1, first we cut the chilled squid into squid rings, with oyster sauce, salt, soy sauce, pepper marinade for 30 minutes.
2, prepare onions and colored peppers, wash them and then shred them.
3, the frying pan is hot, first into the onion shredded sautéed flavor, and then the squid into the pan and stir fry, and add chili and tomato sauce, stir fry quickly on high heat.
4, and finally into the green pepper stir-fried until raw on it.
This spicy onion squid has a sweet and spicy flavor, and this natural sweetness comes from the onions. By sautéing the onions beforehand, we can caramelize the polysaccharides in the onions, giving them 50 times the sweetness of sucrose!
In addition, squid is more difficult to burn into the flavor, so prior to the marinade is necessary, do not be lazy to skip this step.
The squid has a feature that is unique to its Q-bomb texture, so we try to stir-fry the squid as much as possible on high heat, so that we can keep it fresh and tender .
This is a flavorful, sweet and spicy squid with onions and peppers, do you like it?
There are many ways to make squid, cumin squid is very good
Cumin squid practice ingredients:
squid, sweet pasta sauce, cumin powder, chili peppers, cilantro, carrots, green onions,
ginger practice:
(1) squid clean, remove intestines, eyes, etc., and then cut. (You can refer to this leek fried squid)
(2) scallion cut into sections, ginger slices, cilantro cut into sections, carrots shredded
(3) pot of oil is hot, under the scallion, ginger section stir-fried incense, under the squid quickly stir-fried until curled.
(4) Add sweet noodle sauce and stir-fry, quickly, otherwise it is easy to paste the pan. Add cumin powder, chili powder and stir well, decorate cilantro, shredded carrots can be.
Hello! How to cook squid? I am a food lover, I will answer this question for your reference.
Squid is a delicious and nutritious dish for the family table. There are many ways to cook squid, frying, steaming, stir-frying, deep-frying, stir-frying, stir-frying. Chilli. White burn, etc., from a nutritional point of view, we need to eat less fried barbecue food, so today we recommend to you fried squid and chili squid these two dishes.
Menu: fried squid.
Characteristics: savory and delicious, nutritious and nourishing.
Production method:
First, the squid clean and tear off the surface of the black skin, diagonal knife blade into a wheat flower knife, chopped into pieces spare.
Second, the ingredients, green and red pepper slices, onion and ginger slices, salt. Chicken powder, pepper, cooking wine, sesame oil in moderation, blended into a bowl of juice standby.
Third, add cool water in the pot to open fire, pour into the squid slices of cooking wine a little, see the squid slices curled when fish out and spare.
Fourth, the pot of hot oil, into the onion and ginger slices, stir-fry flavor, pour into the chili pepper slices stir-fried raw, and then poured into the squid rolls turning spoon, pour into the bowl of juice blended, open the pot can be eaten.
Menu: chili squid
First, fresh squid with clean, shredded, sliced, cut circles can be.
Second, the ingredients, green onions, ginger and garlic cut rice, dried chili pepper cut into sections, green and red pepper shredded, cilantro section, soy sauce, salt, chicken powder, cooking oil, sesame oil in moderation.
three, squid blanching in cold water in the pot, was white when fishing into the container.
four, the above ingredients into the container.
Fifth, the pot of hot oil to eighty percent of the heat, poured into the squid container, mix well to eat.
Hello everyone I'm Mouth Little Kitchen, happy to answer questions.
Squid is a seafood that many people like to eat, and there are many kinds of it, of course, I also like to eat. I prefer to eat iron plate squid,
Squid meat firm, but it is also really difficult to taste, so if you like to eat heavy, seasoning must be put enough, and steaming can maximize the retention of squid fresh flavor, more light can be squid a green vegetable fried with a lot of flavor!
(1) fried squid
Ingredients: 500 grams of squid squid, onion half, fine green pepper 3, millet pepper 6, ginger and garlic moderate
Practice:
1, will be freshly purchased squid out of the viscera to clean up, the water boiled under the pot to cook for 30 seconds to fish out, rinse clean and spare
2, shredded onion, the squid, the water is not a good idea. > 2, onion shredded, green and red pepper cut into sections, ginger and garlic minced
3, add the amount of oil in the pot, burst the ginger and garlic, put 1 spoon of bean paste fried red oil, into the pepper and onion shredded fried flavor, pour into the squid stir fry, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of soy sauce, half a spoon of sugar and a little bit of chicken stir-fry evenly
4, dripping into the little water starch, large fire Stir fry juice can be
(2) white burn squid
Ingredients: squid, ginger, green onion, cooking wine
Method:
1, will be thawed frozen squid soaked into the white vinegar water for 1-2 minutes, remove the surface of the film, with scissors, the eyes removed, the whiskers and The body is separated from the viscera, pull out the cartilage
2, boil a pot of water into the onion, ginger, cooking wine, into the squid hot 20 seconds can be fished out
3, the squid plate, with a knife in the middle of the cut a knife, pouring into the steamed fish soy sauce, sprinkled with shredded onion and ginger, dripping with hot oil can be
(3) Stir-fried Squid with Dutch Beans
This is the best way to make the best squid in the world.
This is the Guangdong side of the home practices, very well preserved the amount of squid fresh flavor at the same time so that the texture of the Dutch beans to enhance a level
Method: 350 grams of Dutch beans, squid 2, celery 1
Seasoning: Garlic, oyster sauce, soy sauce, salt to the right amount
Method:
1, Dutch beans cleaned to remove the silk threads, hot water to add the right amount of oil and salt to blanch a little. The oil and salt blanch a bit of water, over the cold water spare
2, squid cut net flower, celery cut section, garlic pat flat
3, start the pot of oil, the oil boiled into the garlic popped the flavor, pour into the squid stir-fry to five mature
4, pour into the blanched pandanus and celery, stir-fry over high heat, and finally add 1 tablespoon of oyster sauce, the right amount of soy sauce, salt can be
A lot of people like to eat squid, then how to squid fried delicious and tender? What are the techniques?
1, fierce fire and stir fryFried squid to big fire and stir fry, try to minimize the squid in the pan heat, otherwise fried squid will not be able to bite. Squid in the pot immediately scratch scattered, evenly heated. After the squid in the pan quickly stir-fried, the flavor seasoned immediately after the pan.
If the hands and feet are slow, you may want to marinate the squid in advance with the material, so that the pot directly into the big fire quickly stir fry.
How long to stir fry squid: blanched squid stir fry 2-3 minutes.
2, blanch in advanceOne of the keys to good squid is to blanch before frying, blanch and then immediately stir-fry, more reduced squid in the frying pan time, reduce the loss of nutrients, the taste is also more crispy, not very hard.
blanching time: blanching time to control the length of time, generally from the pot to the pot about 10 to 15 seconds just good
3, remove the outside of the filmrinse the squid with water, to find a layer of squid outside of the black skin peeled off. This layer of skin, if left on, will make the squid tough during cooking. From the edge of the cut can be easily torn, remove clean is white and tender piece.
4, fully soakedbuy if it is dry squid, must be fully soaked, so that the fried squid is tender.
Of course, if it is fresh squid, there is no need to soak, but to ensure that the squid is fresh enough.
5, drain the water before fryingSquid in the pan before frying, to thoroughly drain the water, so that it will be dry and crispy, if the water into the pot, it will prolong the frying time and affect the taste, the flavor is also poor.
Water blanching can make the squid cut flower knife effect is better. Put the cut squid into the pot to blanch. Less than a minute you will find squid on the roll up. Blanch immediately stir fry, just can reduce the time in the frying pan, reduce the loss of nutrients, the taste is more crispy.
I'm a quality food creator, taking you through 2 ways to make squid that you can't resist and hate!
Many people like squid, from the spicy squid grilled on the iron plate to start, which is a strange taste of the night market; sometimes unknowingly came to the street food stalls, just listen to the fresh and tender squid strips, in the hot iron plate issued by the "bared" sound, is enough to make the people mouth-watering for a long time, mouth watering. The first thing I want to do is to make sure that I have a good idea of what I'm talking about, and I'm going to do it.
Want to taste the seafood flavor of squid, not only to go to the street to eat to eat, in fact, we can also be at home, today we will introduce you to the two delicious squid practice;
We are in the purchase of squid first of all, we need to look at the eyes of the squid whether the eyes of the squid are bright; if the eyes of the squid turbid proved to be not very fresh. Cooking squid must be fast, otherwise the taste will lose its crispness. As you know, the flavor of the squid is which Q-bomb crunchy, only delicious.
For a gourmet eater like me, wherever I go, wherever I eat, only gourmet food can satisfy my desire!
The octopus meatballs, dried squid silk can not be replaced, the grill that emits bursts of white smoke, ZiZi oil spray;
The boss with a round face of oil, thick and strong arm, constantly repeating the skilled action, brushing the oil, flip, on the material, continue to flip, press ...
Baked! After, the boss proudly handed me the squid skewers with the sound of ZiZi "sister! It's good, come again .........."
In my eyes, the first mouthful of squid, the first bite of Q-bomb toughness, really have to eat grilled!
Nutritional composition of squidSquid (烏鱼, soft fish) is a nutritious seafood ingredients, rich in calcium, iron, phosphorus and other elements, conducive to the development of the human skeleton and hematopoiesis, which also contains a large number of oxalic acid, able to inhibit the content of cholesterol in the blood, relieve fatigue, restore eyesight. Squid is not only nutritious but also very tasty.
Selection of squid is very careful, in strict accordance with the implementation of the three standards
① squid surface color vitality bright, there is a thick layer of white cream outside;
② smell the surface odor has a fresh fishy, the kind of natural squid fishy;
③ squid thick and tender, pinch the feeling of resilience;
As long as the squid meets the three standards, the most suitable for carbon baking, in order to make the flavor of the flavor of fresh fish, and the best way to make a good choice. As long as the squid meets these three criteria, it is the most suitable for carbon grilling, in order to make the flavor of delicious carbon grilled squid.
Said so much, but also just to attract attract your eyes, and taste. We can start practicing to make one.
Hee hee ...........................
The first practice: fried squid
This fried squid, is a solid hard dish, but also the most common practice. Peppers, onions with colorful sauce, the value of the face is also very good, very suitable for home guests to do out of hospitality, focus on the ability to cut out the wheat flower knife.
Preparation of ingredients ratioMain ingredients: squid a
side dishes: small onion 1, red pepper (bell pepper), if there are green peppers at home, you can add one or two green peppers, millet peppers, garlic
Seasoning: soybean paste, salt, cooking wine
Practice Steps Detail ? ? A head of garlic, 3 small peppers, 4 small bell peppers, 1 small onion; ? 1, knife surface and squid into forty-five degree angle, every little distance cut a knife, pay attention to do not cut off, until the knife marks all over the squid body; 2, and then this large piece of the squid body into three pieces; 3, and then the squid across, continue to cut, but this time do not use the tilt forty-five degree angle, but perpendicular to the ninety-degree angle of the table, the same every bit of distance cut a little bit, until cut until finished; ? This squid mashed potato slice, is a kind of innovative practice, you may never think of, the soil of the small potatoes can actually be mixed with the squid into a dish, looks very high class. The color is perfect. Preparation of ingredients ratio Main ingredients: 2 squid, 4 potatoes, half an onion Auxiliary ingredients: 1 piece of butter, 1 spoon of soy sauce, 1 spoon of garlic chili, salsa moderately, oil moderately Seasoning: 1 spoon of oyster sauce, 1 spoon of cumin, 1 spoon of chili powder, 2 small spoons of salt, crushed black pepper Practice step by step details ? ? ? ? Try it quickly. Summary of squid practices ? The squid can be described as the dominant night market, with a strong flavor, rich in nutrients, taste times great to get the majority of the food masses, every weekend, are my favorite cuisine; ? The squid belongs to the heavy flavor, so stir-fry, barbecue, deep frying, sauce burning is more suitable cooking methods; ? Squid has a variety of practices: soup, barbecue, raw marinade, white burnt, stir-fried vegetables and so on stir-fried vegetables, if the black bean pepper stir-fried squid, broccoli stir-fried squid, vegetables stir-fried squid heart ...... My favorite is fried squid with celery. Share my often made celery fried squid. Prepare fresh squid, food markets or supermarkets are sold, the payment can be called fresh master to help deal with the good, and then their own home can be cleaned can be. Choose fresh celery in season Celery should be washed and cleaned, cut into the shape of a pier block (i.e., diagonal cut), squid masters to deal with, will also help cut. If the master does not help cut, I also randomly cut haphazardly, will not excise the kind of roll shape. Started to cook, patted ginger and garlic with hot oil to stir-fry a little, ginger and garlic is a must, you can go to the fishy flavor. The oil is slightly boiled, there is a "ZiZi" sound on the squid down, squid a little longer to cook Fried almost, add some water, and then cook a little bit. The celery does not need to be cooked for too long, or it will become soft. I like this dish, the main reason is that the celery root squid eat up are very refreshing; secondly, the flavor is also very delicious, let a person's fingers move, but also very under the meal; once again, is relatively affordable, usually I buy a squid 10-15 yuan, celery 2 yuan, plus a vegetarian, it can be, enough for two people to eat, one or two people down to the meal on the 20 yuan or so, the restaurant this The first thing you need to do is to get your hands on some of the most popular products in the world. This dish in the view of friends, but also a home cooking hard Oh. The above is my experience of often do celery fried squid, I hope to help the questioner. The most flavorful squid is fried squid! Then today I also have prepared for you the practice and steps of pop fried squid, and still do not know how to do a small partner hands to do it! Fried squid By programmers who love to cook Ingredients: squid whiskers moderate amount, dry chili moderate amount, soy sauce moderate amount, cilantro, ginger moderate amount, garlic moderate amount, cooking wine moderate amount, salt moderate amount, thirteen spices moderate amount Cooking steps: 1. Garlic slices, ginger slices, cilantro cut into pieces and prepare dried chili pepper 2. Squid shredded, washed, pot of water and cooking wine, cook for 2-3 minutes 3. Drain the pot and spare 4. Heat the oil, put ginger slices, garlic slices and popping incense 5. Pour in the shredded squid and stir-fry 6. Add salt, soy sauce, thirteen spice and a small amount of cooking wine and continue to stir-fry. 7. Add dried chili peppers 8. Half a minute before the start of the pan, put the cilantro stir-fry, and finally served
Squid we use the wheat flower knife cut method, wheat flower knife means that after cutting out like a strip like wheat ears.
This is the first time I've ever seen a squid head cut into a squid head and squid whiskers. The super perfect, hurry up to try it.
This is the first time I've ever seen a squid in a restaurant, and I've never seen a squid in a restaurant in my life.
The best way to make a good sauce is to add a spoonful of soy sauce, 1 spoonful of garlic chili, 1 spoonful of oyster sauce, 1 spoonful of cumin, 1 spoonful of chili powder, and the right amount of oil to mix it well, according to their own tastes can also be adjusted without salt;
This is a great way to make sure that you have the best possible experience with your favorite dishes, and to make sure that you have the best possible experience with your favorite dishes.
Preheat the oven at 200 degrees for 10 minutes, then place it in the center and bake for 10 minutes, then turn it over and bake for 8 minutes;
All right! These are my personal opinions on squid practices!