Buckling bowls is not particular, it is a special dish in Sichuan, Henan and other places. There are many ways to buckle bowls, and the taste is even more wonderful. Nowadays, most of them are meat raw materials, which are generally fried first and then steamed. Kaifeng has the largest number of buckle bowls, including steamed pork ribs, braised chicken, elbow, mustard meat, kelp meat and so on.

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If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief. Then the Sheikh sat on his left, 2, 4, 6 and 8, and on his right, 3, 5 and 7.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

Let the elders eat chopsticks first, or hear the elders say, "Let's eat together." If you move chopsticks again, you can't walk in front of your elders. When eating, you should pick up the bowl, buckle the mouth of the bowl with your thumb, and buckle the bottom of the bowl with your index finger, middle finger and ring finger, with your hands empty. Improper bowls are not only unsightly, but also oppress the stomach and affect digestion.