2 bitter gourds
150g pork
Ginger, green onion and garlic
Red chili pepper
Icing sugar
Anise star anise
Cinnamon
Coriander
Salamander
Cracked pepper
Lao Soya sauce
Salt, oil and salt
The steps to make this stir-fried pork are as follows Wine
Pepper
Oil and salt
Bitter Melon Roasted Pork Step by Step
1 Prepare the raw materials, cut the pancetta into slices, and cut the bitter melon into slices on the diagonal;
2 Blanch the bitter melon in boiling water with a small amount of salt and oil, and remove it from the water;
3 Add a small amount of oil to a pan, and add in the sliced pancetta;
4 slowly stir-fry until most of the fat in the pork stir-fry and the surface is slightly brown;
5 into the ready star anise and other ingredients continue to stir-fry for a few more;
6 pour in the amount of boiling water, add the old soy sauce and cooking wine, and then ginger, scallions, garlic, red pepper and rock sugar together;
7 pour in the amount of boiling water, add the old soy sauce and cooking wine, and then ginger, onion, garlic, red pepper and rock sugar together;
7 pour in the water, add the old soy sauce and cooking wine, and then the ginger, onion, garlic, red pepper and rock sugar together
8 cover and cook for ten minutes;
9 after ten minutes, uncover, add blanched bitter melon pieces, and then continue to cover and cook for five minutes;
10 uncover again, high heat to reduce the juice, this time you can take out of the seasoning;
11 juice is almost done when you add the salt and pepper to taste;
12 out of the pan on a plate can be.