Question 1: What simple and delicious flour can be made by yeast fermentation? When there was no yeast before,

When the elderly make pasta, they also use fat noodles as an introduction to dough.

It's convenient now,

No need to leave fat noodles. Yeast can be added directly. Noodles without yeast are not delicious.

Question 2: What can fermented noodles be made of? Steamed buns, steamed bread, biscuits, pancakes, dough, flower rolls, lotus leaf cakes, cake bread (using different yeasts).

Choose different yeasts according to your purpose.

Question 3: What can fermented noodles do? Pay attention to the temperature If the temperature or your hunger is too high, your noodles will turn sour in the morning. I don't know what you do. If possible, it is best to stir the dough evenly and put it in a cold storage at 4-7 degrees for fermentation, usually 12- 14 hours. . If the conditions do not allow, then use less. . . I don't know whether you make steamed bread or bread.

Question 4: What delicious food can flour and baking powder make? In addition to making bread steamed bread, it is much simpler than bread and does not get angry.

Question 5: What can flour be made without fermentation? Noodles, noodles, or pancakes made with juice. Watch the pancakes. If they are thick, they don't taste good.

Question 6: You can't make steamed bread with dough you can't afford. What can you eat? You can bake pancakes.

Roll the noodles into large pieces, brush them with oil, sprinkle with chopped green onion, spiced noodles and salt, then roll them up, roll them up from one end, brush them in a pot, and bake the cakes in the pot until both sides are golden. This is a baked oil cake, which will make you delicious.

Here's how to make steamed bread.

First of all, dough is made of yeast and fermented in a warm place.

Second, when the dough is fermented to twice the size, it can be made into steamed bread.

Third, the steamed bread-shaped cover cloth is raised.

4. When the steamed bread is twice as big, steam it in the pot.

Changhua steamed bread making technology is willing to answer all your questions about steamed bread making.

Question 7: What can fermented dough without gluten do? You can only cook pancakes. Knead into dough, add chopped green onion and salt, salt and pepper, spiced powder, break it into small pieces, roll it out with a rolling pin, fry it in a pan, and add an egg if you like it.

Question 8: What food can be cooked after a few days of flour fermentation? You can steam steamed bread, add alkali and meat stuffing, steam steamed bread, add alkali and sugar stuffing to make sugar packets. Anyway, adding some alkali to the fermented noodles is steamed bread noodles, and you can do whatever you want.

Question 9: What snacks can flour make without fermentation? Dead bread is the best. All you need is salt, onion and spiced powder.

Question 10: Live dough may be fermented in the refrigerator. How to eat steamed bread and steamed buns?