How to make Thai Tom Yum soup, which is sour, spicy and delicious?

The legend of the origin of Tom Yum Kung Soup: During the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Zheng Xin came to power. Princess Miaoyun was ill and didn’t want to eat anything. King Zheng Xin called a famous chef to give it to her. The princess makes some appetizing soup. Unexpectedly, the princess felt very comfortable after drinking this bowl of soup. The condition is relieved. King Zheng Xin named it Tom Yum Goong Soup and included it among the "national soups". The first step

Thai Tom Yum soup main ingredients: a small piece of galangal, a lemongrass, a lemon leaf, a few pieces of fresh shrimp, 5 oyster mushrooms, 10 small red peppers, 4 auxiliary ingredients: Tom Yum soup paste 2 tablespoons of coconut milk, 100ML and half of a lemon. Processing technique:

Cut the lemon leaves, lemongrass, galangal, and small red pepper directly. These four foods are indispensable seasonings for making authentic Tom Yum soup. Products can be purchased through online shopping. Slice the oyster mushrooms in half and set aside. Step 2

Heat a pot of hot water, put the cut lemon leaves, lemongrass, galangal and small red pepper into the pot and cook for 2 or 3 minutes. If it is difficult to buy this condiment in the market, you can choose to shop online. There are prepared Tom Yum Kung soup packets, you can try it. Then add shrimp, oyster mushrooms, and other seafood and bring to a simmer. Scoop two more spoons of Tom Yum Goong soup paste and put it into the soup to melt it. Because the sauce itself is already salty, you don’t add salt. Step 3

Cook for another 2-3 minutes. When the shrimps are fully cooked, use low heat. Pour in the coconut milk and stir. You can add more coconut milk to make the soup thicker. Turn off the heat and squeeze in some fresh green lemon water. Lemons and yellow lemons have a special fragrance, so try to use green ones. This Tom Yum Goong soup is ready, you just have to learn how to make it. In addition, you can also replace the shrimp inside with chicken breast or something, which is also delicious. Tips

Try to choose coconut milk without additives, so that the taste will be more suitable. The above is the processing technology of Thai Tom Yum soup. Welcome to fill in. If you like it, please know and leave a comment. Yours Attention and evaluation are the driving force.