The other day I couldn't resist buying 2 stone pots and making a dashi soup. The flavor is very good oh. And the cold winter to a bowl of steaming hot soy sauce soup warm body and nutrition. It's great.
Materials
Main ingredients: cabbage 100g, mushroom 100g, bean sprouts 100g;
Supplementary ingredients: lard moderate amount, the right amount of soy sauce, the right amount of Korean hot sauce, the right amount of green onion, leek 50g, tofu 50g, squid 50g, vermicelli 50g
Korean soy sauce soup
1
Steel pot with clear water to boil.
2
Add sliced cabbage.
3
Add blanched mushrooms.
4
Add bean sprouts.
5
Add appropriate amount of lard.
6
Add the dashi.
7
Add tofu.
8
Add softened vermicelli.
9
Add squid claws.
10
Add chives.
11
Season with appropriate amount of Korean hot sauce.
12
Add appropriate amount of chopped green onion.
Tips
Super simple lazy dish, no skills, as long as the home has the ingredients as long as the flavor does not conflict can be put in.