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How to make crispy handmade twists

The method of making twists is as follows:

Prepare a large bowl, add 300 grams of ordinary flour, add 20 grams of white sugar to increase the sweetness, and add 20 grams of cooking oil and stir evenly. After mixing well, beat in an egg, add 120ml pure milk, stir while pouring, mix well and knead into a dough. After kneading until smooth, cover and bake for 20 minutes. Roll the dough into a long strip, then press it and use a rolling pin to roll it into a rectangular cake with a thickness of about 1cm. Cut the rectangular dough into long and even strips, and separate them slightly after cutting to prevent them from sticking together. Now start to knead the twist. The dough is a bit long. Pull it in half, and then knead it into long and even strips. After kneading it into a long and uniform strip, rub it vigorously with both hands in opposite directions, then pick it up and fold it in half so that it rolls together naturally. Put it on the chopping board and rub it with both hands in opposite directions, then fold it in half and roll it up naturally. Put the single end into the round hole on the other end so that it will not spread out when fried. In this way, a small peanut dough is ready. . Knead all the small peanut dough. Add oil to the pot. When the oil is 60% hot, add the twists. When frying, use low heat to fry slowly, otherwise the outside will be burnt and the inside will not be cooked. After the twists float, use chopsticks to stir frequently. This will allow the twists to be heated evenly and the fried twists will be more golden in color. Fry the twist until the surface is golden and crispy, then take it out of the pan. Remove the oil and put it on the chopping board to cool for a while. After cooling, it will become crispy and fragrant.

The delicious crispy twists are ready. The twists you make are healthy and contain no additives. One bite is sweet and crispy, delicious and not greasy. The taste is no worse than the bought ones. My daughter is very fond of it. I like to eat, and I happily say that I don’t have to buy small twists if I want to eat them. It gives me a great sense of accomplishment as a mother.