1.

The most important thing for seafood noodles is the soup head, so let's cook the soup first. The toppings made from the soup can make seafood noodles more delicious. Using bones to make soup is the most commonly used method of broth. Prepare 3 Jin of bones, chicken bones, cow bones and pig bones, and wash the bones.

2.

Put all the bones in a large pot, pour twice as much water and start to boil. This round of broth can be cooked without any seasoning.

3.

Simmer for four hours until the soup is milky white.

4.

Filter out the broth and discard the bones.

5.

The second round of soup with onions, carrots and cloud legs.

6.

Put the ingredients into the pot to make the broth absorb the sweetness of vegetables and the fragrance of cloud legs.

7.

Add appropriate amount of salt and pepper to taste, and then simmer the broth 1 hour.

8.

Then all the ingredients are fished out and discarded.

9.

The broth is filtered twice with fine gauze, and all the impurities in the broth are filtered out, and the broth is made.

10.

Prepare topping ingredients for seafood noodles, clean all seafood, and cut squid into squid rings after cleaning.

1 1.

White clams are easy to leave sand, so cook white clams in water alone.

12.

Remove the white clams for later use.

13.

Add oil to the pot, add onion and ginger and stir-fry until fragrant.

14.

Stir-fry the shrimps for a while.

15.

Stir-fry the squid ring for a while.

16.

Add the stock and cook until the shrimp and squid are cooked.

17.

Finally, add the sea cucumber and cook for about three minutes.

18.

Put the seafood out for later use, and discard the remaining onion and ginger.

19.

Boil the noodles from the pan, and this step can be carried out simultaneously with the step of stir-frying seafood.

20.

Cook it and put it in a big bowl.

2 1.

Add stock to the bowl.

22.

Pour all kinds of seafood toppings prepared in step 18 on the noodles, and the seafood noodles are finished.