1, meat filling with wine, soy sauce, oyster sauce, eggs, mix well in one direction.

2, chopped green onion and ginger, five-spice powder, sesame oil added to the meat mixture, lotus root peeled and chopped, add to the meat mixture, mix well.

3, frying pan oil heating on high heat, the next chopsticks around the bubbles when turned to medium-low heat, under the meatballs.

4, you can take a spoon in one hand and scoop upwards along the container wall, a flat spoon shaping.

5, medium-low heat fried can be.