It tastes sour and sweet, crisp and tender, and looks particularly white. This kind of sweet and sour garlic is pickled with white vinegar, but we should pay attention to replacing the blended white vinegar with white vinegar brewed by grain, so that sweet and sour garlic will be delicious. Those who like to eat sour can have more white vinegar and less sugar, and those who like sweet can have less white vinegar polysaccharide.

3. The sweet and sour garlic pickled with white vinegar is white in color, sweet and sour in taste, and has the effect of stimulating appetite. In addition, sweet and sour garlic contains protein, fat, sugar, vitamins, various amino acids and trace elements needed by the human body, and has the functions of sterilization, anti-inflammation and prevention of cardiovascular and cerebrovascular diseases when eaten in moderation.