aubergine

1

condiments

oil

Proper amount

salt

Proper amount

energy

2 grams

garlic

2 petals

Light soy sauce

3 grams

Chive

2 pieces

Thick bean paste

10g

ketchup

5 grams

Chinese prickly ash powder

2 grams

sesame oil

1 g

step

1. Ingredients: eggplant

Accessories: vegetable oil, ginger, garlic, sugar, starch, bean paste, tomato sauce, chives, pepper powder and sesame oil.

2. Peel the eggplant and cut it into pieces

3. Wash the onion and chop the garlic and ginger.

4. Put cold oil in a hot pot, add garlic and ginger and stir-fry until the oil is 70% hot, and the fragrance will come out.

5. Add bean paste and ketchup, stir-fry until fragrant and red oil.

6. Stir-fry the eggplant pieces evenly, and add soy sauce to stir-fry evenly.

7. Add a little water, stir well and simmer for a while.

8. Add pepper powder and stir well.

9. Add sugar and stir-fry evenly, and stir-fry water starch evenly.

10. Sprinkle with sesame oil and chopped green onion.