1, ingredients: 800g chicken feet, one piece of ginger, one head of garlic, two pieces of onion, appropriate amount of pepper, appropriate amount of pepper, one star anise, half a tablespoon of honey, two tablespoons of white vinegar, two teaspoons of salt, one teaspoon of allspice powder, one tablespoon of soy sauce, one tablespoon of cooking wine and half a teaspoon of chicken essence.

2. Put water in the pot, smash it with half of ginger, put it into boiling, put chicken feet into boiling, and continue to cook for two minutes.

3. After the boiled chicken feet are rinsed with water, dry them.

4. Mix honey and white vinegar and mix well. Brush evenly on the chicken feet, and then brush while turning over. Brush and dry.

5, burn oil in the pot, the oil is hot and quickly enters the chicken feet.

6. Cover the lid. Shake the pot from time to time to prevent the chicken feet from sticking to the pot.

7. Good chicken feet are put into ice water while they are hot.

8. Soak for 2-4 hours. Drain the water.

9. Pour off the oil in the pot, stir-fry ginger slices, garlic, onion, pepper, pepper and star anise with a teaspoon of spiced powder and stir well.

10, add cooking wine, soy sauce, salt, and boil.

1 1, put the chicken feet in, bring them to a boil with high fire, and bring them to a low heat 10 minute.

12. Add half a teaspoon of chicken essence and soak the chicken feet until they taste good.