Raw coix kernels and fried coix kernels are different, so what are the effects of raw coix kernels and fried coix kernels?

The functions of raw coix seed and fried coix seed are diuresis and swelling, strengthening the spleen and expelling dampness, clearing away heat and pus, and removing paralysis. Raw coix seed is sweet and light in nature, slightly cold in nature, and returns to the lung, spleen and stomach meridian. Its functions are diuretic and swelling, invigorating the spleen and dampness, clearing away heat and pus, and removing paralysis. Because it can diuretic and swelling, it can treat edema and dysuria. Because it can strengthen the spleen and exude dampness, it can also be used to treat spleen deficiency and diarrhea, and it does not damage the healthy energy in the body on the basis of diuresis. Because it can clear away heat and expel pus, it can be used to treat sores, ulcers, and intestinal abscesses. It can also remove paralysis, treat rheumatic paralysis, and can be used to treat pain caused by difficulty in flexing and extending joints and nervousness.

Fried coix seed is obtained by frying raw coix seed. After heating and frying, the cold and cooling properties are lost, but the spleen-strengthening effect is increased. Compared with raw coix seed, fried coix seed still has the effect of diuresis, swelling and numbness.