2. When the time is up, pick it up and put it in boiling water for about 5 minutes. You can pinch one out from time to time with chopsticks to see if the water surface is a little soft and tough. If it meets the standard, take out the pot.

3. Put the scooped water surface in a big utensil, then put rapeseed oil, pick it up with chopsticks, and then loosen it. Repeatedly. This will not make the water surface stick together. If you have a fan, you'd better use it. This can speed up the cooling of the water surface and is not easy to stick.

4. After the water surface cools, put it aside, then put the fresh peppers and onions in a bowl and put them in the sink for cleaning, then cut them into granules with a kitchen knife and put them aside.

5. Then, after mashing the fried peanuts, you can start to prepare cold noodles.

6. Add sugar, soybean oil, vinegar and pepper in turn. Peanuts. Fresh Chili, Chili oil and sesame oil monosodium glutamate, then stir with chopsticks, stir evenly, and finally sprinkle with onions, and a delicious cold noodle snack is made.