step
Steps of Guangxi five-color glutinous rice 1 1. Remove the hard branches from the maple leaves. (Maple leaves are black)
Steps of Guangxi five-color glutinous rice 22. Wash the maple leaves with clear water.
Steps of Guangxi five-color glutinous rice 33. Chop the leaves with a knife, and then pound them into foam with a rolling pin.
Step 44 of Guangxi five-color glutinous rice. Soak in water for two days. It's best to put an iron knife in it, so that the color of the rice will be much darker. Pour the leaves and water into the pot with an oil-free iron pot, and rub the leaves in the pot with your hands. Then heat the pot, pour the leaves and juice into the pot and cook until the water boils.
Step 55. Then filter the maple leaves clean. Soak the washed glutinous rice in maple leaf juice for 2 hours.
Steps of Guangxi five-color glutinous rice 66. Wash the yellow rice leaves and cook in water for 5 minutes. (Yellow rice with yellow leaves)
Steps of Guangxi five-color glutinous rice 77. Filter the flowers clean.
Steps of Guangxi five-color glutinous rice 88. Leave yellow juice.
Steps of Guangxi five-color glutinous rice 99. Pour the washed glutinous rice into the juice of yellow rice flower and soak for 2 hours.
The steps of Guangxi five-color glutinous rice are 10 10. Redmi grinds it into powder with a cooking machine.
The steps of Guangxi five-color glutinous rice are1111. Mix with a little water into glutinous rice for 2 hours.
Steps of Guangxi five-color glutinous rice 12 12. Colored red and yellow glutinous rice.
Steps of Guangxi five-color glutinous rice 13 13. Wash red and blue grass. (purple)
Steps of Guangxi five-color glutinous rice 14 14. Soak the leaves in warm water and rub them into color.
The steps of Guangxi five-color glutinous rice are 15 15. Filter leaves.
Steps of Guangxi five-color glutinous rice 16 16. Control the moisture content of various colors of glutinous rice. (White is not colored)
Steps of Guangxi five-color glutinous rice 17 17. Put the glutinous rice with adjusted moisture into a steamer covered with drawer cloth.
Steps of Guangxi five-color glutinous rice 18 18. Cover the pot and steam for 25 minutes. (Steam for 20 minutes after SAIC)
Steps of Guangxi five-color glutinous rice 19 19. The steamed five-color glutinous rice is delicious and can be eaten while it is hot.