Accessories: appropriate amount of salt

1, prepare fresh Toona sinensis buds

2. Wash and dry in the shade.

3. Add salt to a basin without water or oil.

4. Gently knead until the leaves turn green.

5. Put it in a clean container, seal it and put it in the refrigerator for 5-6 days.

6. Pickled Toona sinensis buds are taken out and eaten.