1, sorghum, commonly known as marshmallow, red grain, the name of the grain, is an important grain, brewing and fodder crops. Sorghum is an annual herbaceous plant of the grass family, in China, the former Soviet Union, India and Africa are for food. Sorghum is hulled as sorghum rice.

2, sorghum like temperature, like light, and have some high temperature characteristics. Distributed in tropical, subtropical and temperate regions around the world. China's north and south provinces and regions are cultivated. Sorghum rice in China, the former Soviet Union, India and Africa and other places are for food.

3, sorghum rice taste sweet, warm, astringent, and the stomach and eliminate accumulation, warm and astringent intestines, the main treatment of spleen deficiency and wet, indigestion and other diseases.