Preparation materials: 300 grams of pork belly, 300 grams of chestnuts, one spoonful of oyster sauce, three spoonfuls of soy sauce, one spoonful of soy sauce, one piece of fermented bean curd, a proper amount of rock sugar and one spoonful of white wine.

Production steps:

1, pork belly soaked for an hour and cut into pieces, and poured into the pot with chestnuts.

2. Add all seasonings and a little water.

3. Select the "Meat/Chicken" function of the pressure cooker and press the start button.

4. After the procedure, turn it over.

5. Select the function of "opening the lid and collecting juice" and start the pressure cooker again, and it will take ten minutes.

6. Serve immediately.