1, pick beans: prepare red beans for two people, pick out the residual beans from the red beans and put them in a bowl.

2. Cleaning: Clean the picked red beans.

3. Soaking beans: Soak the washed red beans in water for 12 hours.

4. Pour the soaked red beans into the rice cooker, add some water and cook for about an hour.

5. After the red beans are boiled, add the old brown sugar and cook for another ten minutes.

6. Put the red bean soup into a bowl.