Ingredients?

One spare rib

Half a catty to one catty of meat tendons

An appropriate amount of winter vegetables

Fish Dried one strip (optional)

An appropriate amount of dark soy sauce

An appropriate amount of light soy sauce

A few slices of ginger (for blanching)

Cooking wine (for blanching) a little

How to make winter vegetables and pork ribs in a pot?

Prepare the ingredients. Please chop the pork ribs into small pieces. After buying the meat tendons, cut them into pieces slightly larger than mahjong tiles.

Cut a few slices of ginger and smash them into pieces. Put them into a pot of cold water with all the meat. Add a few drops of cooking wine, bring to a boil and cook for 5 minutes, remove the scum, and pour out the hot water (cold water can be used to wash away the scum)

Put in another casserole, add the blanched meat, and add Add an appropriate amount of boiling water, light soy sauce, and dark soy sauce, and bring to a boil over high heat

Add the winter vegetables that enhance the flavor, turn to low heat and continue cooking for about an hour

#Optional step#Get Fry a small piece of dried fish until fragrant, then put it into a casserole and stew it together (I use mild dried fish, if you use salted dried fish, please reduce the amount of soy sauce and winter vegetables)

Tips Shi

1. The meat used for stew should not be too lean, it is best to be slightly fat. Meat tendons are the best among them. If you don’t know which part it is, go to the vegetable market and ask.

2. Winter vegetables, dark soy sauce, and light soy sauce are all salty, so pay attention to the proportion of each other

3. The remaining soup can be used for stir-frying or making rice