How to make tofu buns

Main ingredients; 700 grams of flour, 3 grams of yeast, a little tofu.

Accessories; a little chopped green onion, a little salt, a little peanut oil, a little chili powder, a little soy sauce, a little oyster sauce.

1, the flour add yeast and water and into a soft and hard dough, covered with a lid on top of the rest for a short time will ferment into a honeycomb.

2, brine tofu a piece, control the water.

3. Cut the tofu into small cubes, add chopped green onion, ginger, soy sauce, salt, oyster sauce and chili powder.

4, the peanut oil is hot, use a spoon to splash the hot oil on the chili noodles, and then stir well to be ready.

5, take out the dough and knead well, into a smooth dough, pulled into a consistent size of small doses, rolled into a round bun skin.

6, a bun skin, wrapped with filling, pinching along the sides, buns are wrapped.

7, high heat boil, change to medium heat steaming about 25 minutes after cooked, take out to eat, tofu buns finished picture.