How to do strawberry lasagna pie, baking zero basic you can also easily handle it?

We are going to make some small desserts to eat, clean up the refrigerator and found that there are several sheets of shortcrust pastry and have not been used, and therefore decided to do sweet and sour, short and hot strawberry pie, the photo looks good, and eat up and will not get tired, simply perfect. Strawberry lasagna pie commonly used materials: shortcrust pastry 4 pieces of strawberries 600 grams of sugar 60 grams of corn flour 30 grams of unsalted light cream 20 grams of giletto 3 grams of production process:

first step

will be the milk and giletto warmed up to melting. Take out the four egg yolks and whisk them with the sugar until all the sugar granules are dissolved, pour in the sifted cornflour and continue to whisk with the mixer until it thickens Pour some of the rosemary milk into the powdered egg whites, whisk to combine and then pour it back into the saucepan. Simmer over medium-low heat. The custard will thicken as it cooks, and it's common to stir it with a pasta machine halfway through so it doesn't clump or burn easily. After it becomes thick, rest the fire, add the light cream block quickly stir, let the gentle melt the light cream

Step 2

Finish pouring into the container, the surface with a heat-resistant film bag tightly attached to the surface, cooled at room temperature, then put into the refrigerator pre-buried (cascade sauce to carry out) Puff Pastry is usually stored in the freezer, and then the night before you want to use it to obtain a refrigerator to de-ice. Scrape the puff pastry flat into a baking dish, cover the surface with a layer of baking paper, open the top of a small oven at 200 degrees, and bake the puff pastry for 20 to 25 minutes. When the puff pastry is cooked to a light golden brown, remove and evenly drizzle granulated sugar on the surface, bake again for 5~8min until the granulated sugar is completely melted into sugar paddles, it can be placed on a cooling rack to cool pre-burying

Step 3

Wash the strawberries, pick out the similar size of the 12, remove the tip of the puff pastry next to the excision, cut evenly into four equal parts. Use a tool to put the cascade sauce into a squeeze bag, make a layer of base on the puff pastry, arrange 9 strawberries of the same height, squeeze the thick cascade sauce in the strawberry gaps and on the top

Smooth out the top edge and the surrounding area with a bread knife and put it in the high-rise residential puff pastry. Cut the strawberries into thin slices, neatly placed on the side of the strawberry pie cut 2 to 3 slices of square lettering, put into the top of the shortcrust, evenly on the drops of fine sugar arranged with fresh strawberry design decoration on the tip

Eat not finished put the refrigerator ... Taste more delicious above is the production process of strawberry lasagna pie, welcome to make up, like you if you understand and leave a rating, your attention and rating is the driving force.