1. Cucumber, peeled and washed.

Stand by and watch.

2. Cut the middle of the melon and cut the thin skin with an oblique knife.

Stand by and watch.

3. Start the oil pan.

4. When the oil pan is 70% hot, pour in the melon.

Stir fry.

5. medium fire, stir fry.

Sprinkle a teaspoon of fine salt.

6. Simmer on a small fire, add some peanut oil and continue to simmer on a small fire.

You don't need water or broth, so it's better to stew directly.