Main ingredients: flour, yeast, chopped green onions, eggs, ham

In the first step, pour 300 grams of flour into the basin, add 3 grams of salt to increase gluten, then add 3 grams of yeast, and use Knead the dough with 250 ml of warm water. Since the amount of water is relatively large, it is enough to make a thicker batter. Cover with plastic wrap and let rise until doubled in size. The second step is to wash the green onions and cut them into chopped green onions, then beat 3 eggs into the chopped green onions, add a small spoonful of salt and mix well and set aside. Cut the ham into small cubes and set aside. The third step is to stir the dough with chopsticks to expel the air inside. Then pour in the sliced ??ham and mix again. Step 4: Pour a little more oil into the electric baking pan. Without turning on the heat, pour the batter into the pan and use a spatula to shape the batter into a round cake. Then turn on low heat, cover and cook for 3 minutes. Step 5: When the time is up, turn over and continue to fry. Flip a few more times until both sides of the cake are golden brown and spring back when pressed. It is ready to be taken out of the pan. Step 6: After the pan is hot, pour half of the egg liquid, turn the pan quickly to spread the egg liquid, and then place the baked cake on the egg liquid, so that the egg liquid sticks to the surface of the cake. It will be done in ten seconds. That's it. The same operation is done on the other side. Step 7: After serving, cut into pieces and enjoy.