The second-level nutritionist examination subjects mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, human nutrition status measurement and evaluation, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on. Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Public dietitian is one of the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. Vocational skilled personnel who meet the needs of the society and the market refer to special professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education and management, engaged in nutrition teaching and scientific research, nutrition and food safety knowledge dissemination, and promoted public health.
The contents of public dietitians' study mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.