A fine rib

A number of Huaishan tablets

Smilax glabra

Poria cocos

A handful of red beans

A handful of gorgon fruit.

A handful of lotus seeds

A handful of barley

A few slices of ginger.

Two spoonfuls of cooking wine (it doesn't matter if you don't have it)

The practice of Jianpi Qushi decoction?

Cleaning Semen Phaseoli, Semen Euryales and Semen Nelumbinis, and soaking; Wash Rhizoma Dioscoreae, Rhizoma Smilacis Glabrae and Poria before cooking.

Stir-fry coix seed in a cold pan, and don't touch oil or water in the pan.

Coix seed needs to be stir-fried with slow fire, which takes about 20 minutes, and the surface will be slightly burnt yellow after being cooked.

Put the ribs in the same pot with cold water, put a few slices of ginger and cooking wine to remove the fishy smell, remove them after boiling and wash them.

Put all the materials into the pot and pour in some cold water.

After cooking, add salt for seasoning. Because Smilax glabra is added to the material, there will be some slight medicinal flavor in the soup.