Every year, the rural areas in late June and early July, a large number of harvesting the first peanut season. Jiangxi rural area is located in the hilly area, dry soil to red soil and black soil-based, planted peanuts full of particles, raw cooking taste powder glutinous sweet, dry taste crispy and delicious characteristics.
Cleaning peanuts
Cleaning peanuts
Jiangxi countryside dug back to the new peanuts, families will be made into salty dried peanuts, put half a year will not return to the moisture, or to maintain a fluffy and crispy taste.
Fresh peanuts
Fresh peanuts
One, salty dry peanuts are made in this way:
Ingredients
Fresh peanuts 5kg
Salt 150g
Angle star anise 15g
Guillotine 10g
Second, the practice and step
1.Harvesting fresh peanuts Clean the outer surface of the soil.
2. Start a pot of boiling water, add salt, star anise, cinnamon, and then pour in the cleaned peanuts, cover the pot with a lid and cook over medium heat.
3. Cooking peanuts taste powdery and glutinous can turn off the fire, about cooking to 3 hours, fish out and drain the water.
Cooking peanuts
Cooking peanuts
4. Drain the water of the cooked peanuts, all poured into a round dustpan and spread, end to the sun.
5. Three volts of sun, about 2 days can be sun-dried. Sun-dried salty peanuts, off the shell sound crisp, peanut clothes a rubbing off, so that the sun is dry, sealed in a bag.
Sun-dried peanuts
Sun-dried peanuts
Sun-dried peanuts
Sun-dried peanuts
Using this old traditional method, a boiled two sun-dried, dry salty-scented peanuts taste crunchy and tasty, long aftertaste, with a boiled fragrance and other local characteristics, in rural Jiangxi to do banquets, the New Year hospitality guests, generally set up this traditional snacks.