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Why do we get fatter when we eat oats, but the star supermodel can lose weight when we eat them?
Oat is a famous slimming product, which is loved by supermodels. It is also surrounded by countless powders with its super fat-reducing and low-calorie characteristics. Nowadays, more and more people around you who want to lose weight are following the example of models and eating oats first. But many people responded by insisting on eating oats, but they didn't lose weight. Even others are not thin but fat. Why is this?

What form does everyone eat oats for? Processed oat products such as oatmeal cookies will not only lose fat, but also increase it! Because this kind of food is more or less increased. Star models eat natural pure oats, which are basically unprocessed, and ordinary people can't accept the rough taste of oats. In fact, this kind of oats is very natural and healthy. Oatmeal we usually buy is made of rolled oats and is flat.

Because it is a cereal made by precision processing, it is more convenient to eat and its taste is improved, so it has now become a popular health food. It is very sharp in reducing blood fat, blood sugar and satiety. Let's analyze it here. The thicker the oats are cooked, the better the health care effect. The cooking fiber content in oats is very high, which can promote cholesterol excretion, which has a good sponsorship for patients with habitual constipation and is also conducive to the prevention and treatment of diabetes; The rich minerals it contains also have the functions of preventing anemia, preventing osteoporosis and promoting wound healing.

In addition, oats also contain rich vitamins and folic acid, which can improve blood circulation and relieve mental stress; Because oatmeal is low in calories and easy to feel full, it has good weight loss results if eaten forever. In addition, oats have other anti-cold and anti-radiation uses. Therefore, eating oats has a certain amount of uses for our human body.